Tsugane S - Search Results

1

What constitutes healthiness of Washoku or Japanese diet?

Yatsuya H, Tsugane S. Yatsuya H, et al. Among authors: tsugane s. Eur J Clin Nutr. 2021 Jun;75(6):863-864. doi: 10.1038/s41430-021-00872-y. Epub 2021 Feb 18. Eur J Clin Nutr. 2021. PMID: 33603149 Free PMC article. No abstract available.

2

Perceptions of change in diet have limited utility for improving estimates of past food frequency of individuals.

Tsubono Y, Fukao A, Hisamichi S, Tsugane S. Tsubono Y, et al. Among authors: tsugane s. Nutr Cancer. 1995;23(3):299-307. doi: 10.1080/01635589509514384. Nutr Cancer. 1995. PMID: 7603890

3

Prospective study showing that dietary vitamin C reduced the risk of age-related cataracts in a middle-aged Japanese population.

Yoshida M, Takashima Y, Inoue M, Iwasaki M, Otani T, Sasaki S, Tsugane S; JPHC Study Group. Yoshida M, et al. Among authors: tsugane s. Eur J Nutr. 2007 Mar;46(2):118-24. doi: 10.1007/s00394-006-0641-8. Eur J Nutr. 2007. PMID: 17265171

4

Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men.

Ishihara J, Otani T, Inoue M, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-based Prospective Study Group. Ishihara J, et al. Among authors: tsugane s. J Nutr. 2007 Jul;137(7):1808-14. doi: 10.1093/jn/137.7.1808. J Nutr. 2007. PMID: 17585035 Free article.

5

Validity of a self-administered food-frequency questionnaire in the estimation of amino acid intake.

Ishihara J, Todoriki H, Inoue M, Tsugane S; JPHC FFQ Validation Study Group. Ishihara J, et al. Among authors: tsugane s. Br J Nutr. 2009 May;101(9):1393-9. doi: 10.1017/S0007114508079609. Epub 2008 Oct 10. Br J Nutr. 2009. PMID: 18845023

6

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S. Ishihara J, et al. Among authors: tsugane s. Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195. Am J Clin Nutr. 2008. PMID: 19064518 Free article.

7

High dietary intake of magnesium may decrease risk of colorectal cancer in Japanese men.

Ma E, Sasazuki S, Inoue M, Iwasaki M, Sawada N, Takachi R, Tsugane S; Japan Public Health Center-based Prospective Study Group. Ma E, et al. Among authors: tsugane s. J Nutr. 2010 Apr;140(4):779-85. doi: 10.3945/jn.109.117747. Epub 2010 Feb 17. J Nutr. 2010. PMID: 20164369 Free article.

8

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.

Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S; Japan Public Health Center-Based Prospective Study Group. Takachi R, et al. Among authors: tsugane s. Asia Pac J Clin Nutr. 2011;20(4):603-12. Asia Pac J Clin Nutr. 2011. PMID: 22094846 Free article.

9

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan.

Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Tsugane S; Japan Public Health Center–Based Prospective Study Group. Hara A, et al. Among authors: tsugane s. Am J Clin Nutr. 2012 Jan;95(1):147-54. doi: 10.3945/ajcn.111.020479. Epub 2011 Dec 14. Am J Clin Nutr. 2012. PMID: 22170362 Free article.

10

Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.

Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Takachi R, Tsugane S; Japan Public Health Center–based Prospective Study Group. Hara A, et al. Among authors: tsugane s. Am J Clin Nutr. 2012 Oct;96(4):864-73. doi: 10.3945/ajcn.112.041202. Epub 2012 Sep 5. Am J Clin Nutr. 2012. PMID: 22952177 Free article.

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