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Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsujihata s. J Food Prot. 1998 Aug;61(8):953-9. doi: 10.4315/0362-028x-61.8.953. J Food Prot. 1998. PMID: 9713753
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7.
Tsujihata S, Entani E, Asai M, Tsukamoto Y, Ohta M. Tsujihata S, et al. Int J Food Microbiol. 1998 Aug 18;43(1-2):135-8. doi: 10.1016/s0168-1605(98)00093-2. Int J Food Microbiol. 1998. PMID: 9761348
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsujihata s. Kansenshogaku Zasshi. 1997 May;71(5):443-50. doi: 10.11150/kansenshogakuzasshi1970.71.443. Kansenshogaku Zasshi. 1997. PMID: 9209126 Japanese.
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsujihata s. Kansenshogaku Zasshi. 1997 May;71(5):451-8. doi: 10.11150/kansenshogakuzasshi1970.71.451. Kansenshogaku Zasshi. 1997. PMID: 9209127 Japanese.
Usefulness of Lipoprotein (a) for Predicting Outcomes After Percutaneous Coronary Intervention for Stable Angina Pectoris in Patients on Hemodialysis.
Hishikari K, Hikita H, Yoshikawa H, Abe F, Tsujihata S, Ito N, Kanno Y, IIya M, Murai T, Takahashi A, Yonetsu T, Sasano T. Hishikari K, et al. Among authors: tsujihata s. Am J Cardiol. 2020 Sep 15:S0002-9149(20)30949-8. doi: 10.1016/j.amjcard.2020.08.049. Online ahead of print. Am J Cardiol. 2020. PMID: 32941820
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