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Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7.
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsukamoto y. J Food Prot. 1998 Aug;61(8):953-9. doi: 10.4315/0362-028x-61.8.953. J Food Prot. 1998. PMID: 9713753
Studies on action of menaquinone-7 in regulation of bone metabolism and its preventive role of osteoporosis.
Tsukamoto Y. Tsukamoto Y. Biofactors. 2004;22(1-4):5-19. doi: 10.1002/biof.5520220102. Biofactors. 2004. PMID: 15630245
Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet.
Fushimi T, Suruga K, Oshima Y, Fukiharu M, Tsukamoto Y, Goda T. Fushimi T, et al. Among authors: tsukamoto y. Br J Nutr. 2006 May;95(5):916-24. doi: 10.1079/bjn20061740. Br J Nutr. 2006. PMID: 16611381
Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats.
Fushimi T, Tayama K, Fukaya M, Kitakoshi K, Nakai N, Tsukamoto Y, Sato Y. Fushimi T, et al. Among authors: tsukamoto y. J Nutr. 2001 Jul;131(7):1973-7. doi: 10.1093/jn/131.7.1973. J Nutr. 2001. PMID: 11435516
The efficacy of acetic acid for glycogen repletion in rat skeletal muscle after exercise.
Fushimi T, Tayama K, Fukaya M, Kitakoshi K, Nakai N, Tsukamoto Y, Sato Y. Fushimi T, et al. Among authors: tsukamoto y. Int J Sports Med. 2002 Apr;23(3):218-22. doi: 10.1055/s-2002-23172. Int J Sports Med. 2002. PMID: 11914987
Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats.
Kondo S, Tayama K, Tsukamoto Y, Ikeda K, Yamori Y. Kondo S, et al. Among authors: tsukamoto y. Biosci Biotechnol Biochem. 2001 Dec;65(12):2690-4. doi: 10.1271/bbb.65.2690. Biosci Biotechnol Biochem. 2001. PMID: 11826965
Mathematical modeling to predict the bactericidal effect of processed vinegar on Escherichia coli O157:H7.
Tsujihata S, Entani E, Asai M, Tsukamoto Y, Ohta M. Tsujihata S, et al. Among authors: tsukamoto y. Int J Food Microbiol. 1998 Aug 18;43(1-2):135-8. doi: 10.1016/s0168-1605(98)00093-2. Int J Food Microbiol. 1998. PMID: 9761348
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 1). Examination of bacteriostatic and bactericidal activities].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsukamoto y. Kansenshogaku Zasshi. 1997 May;71(5):443-50. doi: 10.11150/kansenshogakuzasshi1970.71.443. Kansenshogaku Zasshi. 1997. PMID: 9209126 Japanese.
[Antibacterial actin of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7 (Part 2). Effect of sodium chloride and temperature on bactericidal activity].
Entani E, Asai M, Tsujihata S, Tsukamoto Y, Ohta M. Entani E, et al. Among authors: tsukamoto y. Kansenshogaku Zasshi. 1997 May;71(5):451-8. doi: 10.11150/kansenshogakuzasshi1970.71.451. Kansenshogaku Zasshi. 1997. PMID: 9209127 Japanese.
Enhancing effect of dietary vinegar on the intestinal absorption of calcium in ovariectomized rats.
Kishi M, Fukaya M, Tsukamoto Y, Nagasawa T, Takehana K, Nishizawa N. Kishi M, et al. Among authors: tsukamoto y. Biosci Biotechnol Biochem. 1999 May;63(5):905-10. doi: 10.1271/bbb.63.905. Biosci Biotechnol Biochem. 1999. PMID: 10380633
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