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Development and validation of the food allergy severity score.
Fernández-Rivas M, Gómez García I, Gonzalo-Fernández A, Fuentes Ferrer M, Dölle-Bierke S, Marco-Martín G, Ballmer-Weber BK, Asero R, Belohlavkova S, Beyer K, de Blay F, Clausen M, Datema MR, Dubakiene R, Grimshaw KEC, Hoffmann-Sommergruber K, Hourihane JO, Jedrzejczak-Czechowicz M, Knulst AC, Kralimarkova T, Le TM, Papadopoulos NG, Popov TA, Poulsen LK, Purohit A, Seneviratne SL, Simpson A, Sinaniotis A, Turkalji M, Vázquez-Cortés S, Vera-Berrios RN, Muraro A, Worm M, Roberts G, van Ree R, Fernández-Pérez C, Turner PJ, Mills ENC. Fernández-Rivas M, et al. Among authors: turkalji m. Allergy. 2022 May;77(5):1545-1558. doi: 10.1111/all.15165. Epub 2021 Nov 12. Allergy. 2022. PMID: 34716996 Free PMC article.