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Year Number of Results
2015 1
2016 16
2017 27
2018 4
2019 16
2020 3
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62 results
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Page 1
Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.
Joseph SV, Edirisinghe I, Burton-Freeman BM. Joseph SV, et al. Crit Rev Food Sci Nutr. 2016;56(3):419-44. doi: 10.1080/10408398.2013.767221. Crit Rev Food Sci Nutr. 2016. PMID: 25616409 Review.
Microbiological Safety of Dried Spices.
Gurtler JB, Keller SE. Gurtler JB, et al. Annu Rev Food Sci Technol. 2019 Mar 25;10:409-427. doi: 10.1146/annurev-food-030216-030000. Annu Rev Food Sci Technol. 2019. PMID: 30908948 Review.
Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links.
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Adv Nutr. 2016 Jan 15;7(1):44-65. doi: 10.3945/an.115.009639. Print 2016 Jan. Adv Nutr. 2016. PMID: 26773014 Free PMC article. Review.
Mangos and their bioactive components: adding variety to the fruit plate for health.
Burton-Freeman BM, Sandhu AK, Edirisinghe I. Burton-Freeman BM, et al. Food Funct. 2017 Sep 20;8(9):3010-3032. doi: 10.1039/c7fo00190h. Food Funct. 2017. PMID: 28612853 Review.
An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samples.
Zhang X , Sandhu A , Edirisinghe I , Burton-Freeman B . Zhang X , et al. Food Funct. 2018 Feb 21;9(2):806-818. doi: 10.1039/c7fo00893g. Food Funct. 2018. PMID: 29344587
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.
Burton-Freeman B, BrzeziƄski M, Park E, Sandhu A, Xiao D, Edirisinghe I. Burton-Freeman B, et al. Nutrients. 2019 Apr 13;11(4):841. doi: 10.3390/nu11040841. Nutrients. 2019. PMID: 31013914 Free PMC article. Review.
Effects of Consuming Almonds on Insulin Sensitivity and Other Cardiometabolic Health Markers in Adults With Prediabetes.
Palacios OM, Maki KC, Xiao D, Wilcox ML, Dicklin MR, Kramer M, Trivedi R, Burton-Freeman B, Edirisinghe I. Palacios OM, et al. J Am Coll Nutr. 2020 Jul;39(5):397-406. doi: 10.1080/07315724.2019.1660929. Epub 2019 Sep 16. J Am Coll Nutr. 2020. PMID: 31525129
Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial.
Zhu L, Huang Y, Edirisinghe I, Park E, Burton-Freeman B. Zhu L, et al. Nutrients. 2019 Apr 26;11(5):952. doi: 10.3390/nu11050952. Nutrients. 2019. PMID: 31035472 Free PMC article. Clinical Trial.
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment Levels.
Santillana Farakos SM, Pouillot R, Johnson R, Spungen J, Son I, Anderson N, Doren JMV. Santillana Farakos SM, et al. J Food Prot. 2017 Apr 17:863-878. doi: 10.4315/0362-028X.JFP-16-403. Online ahead of print. J Food Prot. 2017. PMID: 28414255
Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs.
Bariexca T, Ezdebski J, Redan BW, Vinson J. Bariexca T, et al. Foods. 2019 Aug 12;8(8):340. doi: 10.3390/foods8080340. Foods. 2019. PMID: 31408979 Free PMC article.
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