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Bioactive principles from Cordyceps sinensis: A potent food supplement - A review.
J Funct Foods. 2013 Jul;5(3):1013-1030. doi: 10.1016/j.jff.2013.04.018. Epub 2013 May 24.
J Funct Foods. 2013.
PMID: 32288795
Free PMC article.
Review.
Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process.
Swapna Sonale R, Ramalakshmi K, Udaya Sankar K.
Swapna Sonale R, et al. Among authors: udaya sankar k.
J Food Sci Technol. 2018 Apr;55(4):1444-1454. doi: 10.1007/s13197-018-3060-y. Epub 2018 Feb 3.
J Food Sci Technol. 2018.
PMID: 29606759
Free PMC article.
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Interaction of curcumin with phosphatidylcholine: A spectrofluorometric study.
Began G, Sudharshan E, Udaya Sankar K, Appu Rao AG.
Began G, et al. Among authors: udaya sankar k.
J Agric Food Chem. 1999 Dec;47(12):4992-7. doi: 10.1021/jf9900837.
J Agric Food Chem. 1999.
PMID: 10606563
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Supercritical CO2 extraction of functional compounds from Spirulina and their biological activity.
K G MG, K US, R S, G A R.
K G MG, et al. Among authors: k us.
J Food Sci Technol. 2015 Jun;52(6):3627-33. doi: 10.1007/s13197-014-1426-3. Epub 2014 Jun 6.
J Food Sci Technol. 2015.
PMID: 26028745
Free PMC article.
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