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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 1
2000 1
2001 2
2002 1
2003 2
2004 3
2005 1
2006 1
2007 4
2008 5
2009 3
2010 5
2011 5
2012 3
2013 3
2014 2
2015 2
2016 1
2018 5
2019 1
2020 2
2021 0
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45 results
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Page 1
Identification of a TLR2 Inhibiting Wheat Hydrolysate.
Kiewiet MBG, Dekkers R, van Gool MP, Ulfman LH, Groeneveld A, Faas MM, de Vos P. Kiewiet MBG, et al. Among authors: ulfman lh. Mol Nutr Food Res. 2018 Dec;62(23):e1800716. doi: 10.1002/mnfr.201800716. Epub 2018 Nov 2. Mol Nutr Food Res. 2018. PMID: 30354027 Free PMC article.
The epithelial barrier-protecting properties of a soy hydrolysate.
Kiewiet MBG , González Rodríguez MI , Dekkers R , Gros M , Ulfman LH , Groeneveld A , de Vos P , Faas MM . Kiewiet MBG , et al. Among authors: ulfman lh. Food Funct. 2018 Aug 15;9(8):4164-4172. doi: 10.1039/c8fo00913a. Food Funct. 2018. PMID: 30066013
Physiological concentrations of leptin do not affect human neutrophils.
Kamp VM, Langereis JD, van Aalst CW, van der Linden JA, Ulfman LH, Koenderman L. Kamp VM, et al. Among authors: ulfman lh. PLoS One. 2013 Sep 16;8(9):e73170. doi: 10.1371/journal.pone.0073170. eCollection 2013. PLoS One. 2013. PMID: 24066032 Free PMC article.
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