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Campylobacter infections in fattening pigs; excretion pattern and genetic diversity.
Weijtens MJ, Reinders RD, Urlings HA, Van der Plas J. Weijtens MJ, et al. J Appl Microbiol. 1999 Jan;86(1):63-70. doi: 10.1046/j.1365-2672.1999.00636.x. J Appl Microbiol. 1999. PMID: 10030012
Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella.
Heres L, Engel B, Urlings HA, Wagenaar JA, van Knapen F. Heres L, et al. Among authors: urlings ha. Vet Microbiol. 2004 Apr 19;99(3-4):259-67. doi: 10.1016/j.vetmic.2003.12.008. Vet Microbiol. 2004. PMID: 15066728
In vitro study on the effect of organic acids on Campylobacter jejuni/coli populations in mixtures of water and feed.
Chaveerach P, Keuzenkamp DA, Urlings HA, Lipman LJ, van Knapen F. Chaveerach P, et al. Among authors: urlings ha. Poult Sci. 2002 May;81(5):621-8. doi: 10.1093/ps/81.5.621. Poult Sci. 2002. PMID: 12033410 Free article.
Fermented liquid feed reduces susceptibility of broilers for Salmonella enteritidis.
Heres L, Engel B, van Knapen F, de Jong MC, Wagenaar JA, Urlings HA. Heres L, et al. Among authors: urlings ha. Poult Sci. 2003 Apr;82(4):603-11. doi: 10.1093/ps/82.4.603. Poult Sci. 2003. PMID: 12710480 Free article.
Prevalence of campylobacter in pigs during fattening; an epidemiological study.
Weijtens MJ, Bijker PG, Van der Plas J, Urlings HA, Biesheuvel MH. Weijtens MJ, et al. Vet Q. 1993 Dec;15(4):138-43. doi: 10.1080/01652176.1993.9694392. Vet Q. 1993. PMID: 7907195
Salmonella in slaughter pigs: the effect of logistic slaughter procedures of pigs on the prevalence of Salmonella in pork.
Swanenburg M, van der Wolf PJ, Urlings HA, Snijders JM, van Knapen F. Swanenburg M, et al. Among authors: urlings ha. Int J Food Microbiol. 2001 Nov 8;70(3):231-42. doi: 10.1016/s0168-1605(01)00546-3. Int J Food Microbiol. 2001. PMID: 11764189
The transmission of campylobacter in piggeries; an epidemiological study.
Weijtens MJ, van der Plas J, Bijker PG, Urlings HA, Koster D, van Logtestijn JG, Huis in't Veld JH. Weijtens MJ, et al. J Appl Microbiol. 1997 Dec;83(6):693-8. doi: 10.1046/j.1365-2672.1997.00301.x. J Appl Microbiol. 1997. PMID: 9449807
The feeding of raw, fermented poultry byproducts: using mink as a model.
Urlings HA, de Jonge G, Bijker PG, van Logtestijn JG. Urlings HA, et al. J Anim Sci. 1993 Sep;71(9):2427-31. doi: 10.2527/1993.7192427x. J Anim Sci. 1993. PMID: 8407655
Inactivation of chicken anaemia virus in chickens by heating and fermentation.
Urlings HA, de Boer GF, van Roozelaar DJ, Koch G. Urlings HA, et al. Vet Q. 1993 Sep;15(3):85-8. doi: 10.1080/01652176.1993.9694380. Vet Q. 1993. PMID: 8266628
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