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Wine polyphenols and optimal nutrition.
Ursini F, Sevanian A. Ursini F, et al. Ann N Y Acad Sci. 2002 May;957:200-9. doi: 10.1111/j.1749-6632.2002.tb02917.x. Ann N Y Acad Sci. 2002. PMID: 12074973 Review.
Atherosclerosis: another protein misfolding disease?
Ursini F, Davies KJ, Maiorino M, Parasassi T, Sevanian A. Ursini F, et al. Trends Mol Med. 2002 Aug;8(8):370-4. doi: 10.1016/s1471-4914(02)02382-1. Trends Mol Med. 2002. PMID: 12127722 Review.
Kinetic analysis of antioxidant capacity of wine.
Tubaro F, Rapuzzi P, Ursini F. Tubaro F, et al. Among authors: ursini f. Biofactors. 1999;9(1):37-47. doi: 10.1002/biof.5520090106. Biofactors. 1999. PMID: 10221156
Characterization of antioxidant effect of procyanidins.
Ursini F, Rapuzzi I, Toniolo R, Tubaro F, Bontempelli G. Ursini F, et al. Methods Enzymol. 2001;335:338-50. doi: 10.1016/s0076-6879(01)35256-4. Methods Enzymol. 2001. PMID: 11400383 No abstract available.
Antioxidant effect of manganese.
Coassin M, Ursini F, Bindoli A. Coassin M, et al. Among authors: ursini f. Arch Biochem Biophys. 1992 Dec;299(2):330-3. doi: 10.1016/0003-9861(92)90282-2. Arch Biochem Biophys. 1992. PMID: 1444472
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