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Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States.
Wallace TC, Fulgoni VL. Wallace TC, et al. Nutrients. 2017 Aug 5;9(8):839. doi: 10.3390/nu9080839. Nutrients. 2017. PMID: 28783055 Free PMC article.

Consumers of eggs had almost double the usual intake of choline as compared to non-consumers (525 5.17 mg/d and 294 1.98; p < 0.0001). Protein food (meat, poultry and seafood) consumption also increased usual choline

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Consumers of eggs had almost double the usual intake of choline as compared to non-consumers (525 5.17 mg/d and 294 …
Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
Papanikolaou Y, Fulgoni VL 3rd. Papanikolaou Y, et al. Nutrients. 2021 Nov 16;13(11):4094. doi: 10.3390/nu13114094. Nutrients. 2021. PMID: 34836349 Free PMC article.
An additional objective included assessing the differences between egg consumers and egg non-consumers in nutrient intakes and nutrient adequacy. Several egg-containing dietary patterns were identified, and two egg patterns were associated …
An additional objective included assessing the differences between egg consumers and egg non-consumers in nutrient intakes …
Consuming Primarily Egg Dishes and Eggs as Ingredients among United States Adolescents Is Associated with Greater Usual Nutrient Intakes Compared with Not Consuming Eggs.
Morales-Juárez A, Cowan-Pyle AE, Bailey RL, Eicher-Miller HA. Morales-Juárez A, et al. J Nutr. 2026 May;156(5):101483. doi: 10.1016/j.tjnut.2026.101483. Epub 2026 Mar 18. J Nutr. 2026. PMID: 41861914 Free PMC article.
OBJECTIVES: This study aimed to assess the relationship between egg-consumption categories and nutrient intake, nutrient adequacy and nutrient exposure scores among US adolescents. ...Primarily egg dish consumers exhibited higher mean usual i …
OBJECTIVES: This study aimed to assess the relationship between egg-consumption categories and nutrient intake, nutrien …