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Year Number of Results
2008 1
2010 1
2014 1
2017 1
2020 0
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Page 1
Blueberry supplementation improves memory in older adults.
Krikorian R, Shidler MD, Nash TA, Kalt W, Vinqvist-Tymchuk MR, Shukitt-Hale B, Joseph JA. Krikorian R, et al. Among authors: vinqvist tymchuk mr. J Agric Food Chem. 2010 Apr 14;58(7):3996-4000. doi: 10.1021/jf9029332. J Agric Food Chem. 2010. PMID: 20047325 Free PMC article.
Human anthocyanin bioavailability: effect of intake duration and dosing.
Kalt W, McDonald JE, Vinqvist-Tymchuk MR, Liu Y, Fillmore SAE. Kalt W, et al. Among authors: vinqvist tymchuk mr. Food Funct. 2017 Dec 13;8(12):4563-4569. doi: 10.1039/c7fo01074e. Food Funct. 2017. PMID: 29115354 Clinical Trial.
Anthocyanin metabolites are abundant and persistent in human urine.
Kalt W, Liu Y, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SA. Kalt W, et al. Among authors: vinqvist tymchuk mr. J Agric Food Chem. 2014 May 7;62(18):3926-34. doi: 10.1021/jf500107j. Epub 2014 Jan 27. J Agric Food Chem. 2014. PMID: 24432743 Clinical Trial.
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs.
Kalt W, Blumberg JB, McDonald JE, Vinqvist-Tymchuk MR, Fillmore SA, Graf BA, O'Leary JM, Milbury PE. Kalt W, et al. Among authors: vinqvist tymchuk mr. J Agric Food Chem. 2008 Feb 13;56(3):705-12. doi: 10.1021/jf071998l. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211026
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