Valgimigli L[Author] - Search Results

Year	Number of Results
1982	2
1996	2
1997	1
1999	3
2000	1
2001	4
2002	3
2003	8
2004	2
2005	3
2006	4
2007	5
2008	6
2009	6
2010	11
2011	2
2012	7
2013	5
2014	5
2015	8
2016	4
2017	4
2018	4
2019	6
2020	2
2021	5
2022	3

1

Advantages and limitations of common testing methods for antioxidants.

Amorati R, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. Free Radic Res. 2015 May;49(5):633-49. doi: 10.3109/10715762.2014.996146. Epub 2015 Feb 7. Free Radic Res. 2015. PMID: 25511471 Review.

2

Antioxidant activity of essential oils.

Amorati R, Foti MC, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. J Agric Food Chem. 2013 Nov 20;61(46):10835-47. doi: 10.1021/jf403496k. Epub 2013 Nov 7. J Agric Food Chem. 2013. PMID: 24156356 Review.

3

Antioxidant activity of nanomaterials.

Valgimigli L , Baschieri A , Amorati R . Valgimigli L , et al. J Mater Chem B. 2018 Apr 14;6(14):2036-2051. doi: 10.1039/c8tb00107c. Epub 2018 Mar 16. J Mater Chem B. 2018. PMID: 32254427

4

Absolute Antioxidant Activity of Five Phenol-Rich Essential Oils.

Guo Y, Pizzol R, Gabbanini S, Baschieri A, Amorati R, Valgimigli L. Guo Y, et al. Among authors: valgimigli l. Molecules. 2021 Aug 29;26(17):5237. doi: 10.3390/molecules26175237. Molecules. 2021. PMID: 34500670 Free PMC article.

5

Antioxidant and pro-oxidant capacities of ITCs.

Valgimigli L, Iori R. Valgimigli L, et al. Environ Mol Mutagen. 2009 Apr;50(3):222-37. doi: 10.1002/em.20468. Environ Mol Mutagen. 2009. PMID: 19197991 Review.

6

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts.

Amorati R, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. J Agric Food Chem. 2018 Apr 4;66(13):3324-3329. doi: 10.1021/acs.jafc.8b01079. Epub 2018 Mar 22. J Agric Food Chem. 2018. PMID: 29557653 Review.

7

SET and HAT/PCET acid-mediated oxidation processes in helical shaped fused bis-phenothiazines.

Amorati R, Valgimigli L, Baschieri A, Guo Y, Mollica F, Menichetti S, Lupi M, Viglianisi C. Amorati R, et al. Among authors: valgimigli l. Chemphyschem. 2021 Jul 16;22(14):1446-1454. doi: 10.1002/cphc.202100387. Epub 2021 Jun 17. Chemphyschem. 2021. PMID: 34033195 Free PMC article.

8

Hydrogen Atom Transfer from HOO^. to ortho-Quinones Explains the Antioxidant Activity of Polydopamine.

Guo Y, Baschieri A, Mollica F, Valgimigli L, Cedrowski J, Litwinienko G, Amorati R. Guo Y, et al. Among authors: valgimigli l. Angew Chem Int Ed Engl. 2021 Jul 5;60(28):15220-15224. doi: 10.1002/anie.202101033. Epub 2021 Jun 4. Angew Chem Int Ed Engl. 2021. PMID: 33876878 Free PMC article.

9

Modulation of the antioxidant activity of phenols by non-covalent interactions.

Amorati R, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. Org Biomol Chem. 2012 Jun 7;10(21):4147-58. doi: 10.1039/c2ob25174d. Epub 2012 Apr 16. Org Biomol Chem. 2012. PMID: 22505046 Review.

10

Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals.

Guo Y, Baschieri A, Amorati R, Valgimigli L. Guo Y, et al. Among authors: valgimigli l. Food Chem. 2021 May 30;345:128468. doi: 10.1016/j.foodchem.2020.128468. Epub 2020 Oct 26. Food Chem. 2021. PMID: 33341300

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