Valgimigli L[Author] - Search Results

Year	Number of Results
1982	2
1996	2
1997	1
1999	3
2000	1
2001	4
2002	3
2003	8
2004	2
2005	3
2006	4
2007	5
2008	6
2009	6
2010	11
2011	2
2012	7
2013	5
2014	5
2015	8
2016	4
2017	4
2018	4
2019	6
2020	2
2021	1

1

Advantages and limitations of common testing methods for antioxidants.

Amorati R, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. Free Radic Res. 2015 May;49(5):633-49. doi: 10.3109/10715762.2014.996146. Epub 2015 Feb 7. Free Radic Res. 2015. PMID: 25511471 Review.

2

Ditocopheryl Sulfides and Disulfides: Synthesis and Antioxidant Profile.

Viglianisi C, Vasa K, Tanini D, Capperucci A, Amorati R, Valgimigli L, Baschieri A, Menichetti S. Viglianisi C, et al. Among authors: valgimigli l. Chemistry. 2019 Jul 5;25(38):9108-9116. doi: 10.1002/chem.201901537. Epub 2019 Jun 5. Chemistry. 2019. PMID: 31017702

3

Antioxidant activity of nanomaterials.

Valgimigli L , Baschieri A , Amorati R . Valgimigli L , et al. J Mater Chem B. 2018 Apr 14;6(14):2036-2051. doi: 10.1039/c8tb00107c. Epub 2018 Mar 16. J Mater Chem B. 2018. PMID: 32254427

4

1-Methyl-1,4-cyclohexadiene as a Traceless Reducing Agent for the Synthesis of Catechols and Hydroquinones.

Baschieri A, Amorati R, Valgimigli L, Sambri L. Baschieri A, et al. Among authors: valgimigli l. J Org Chem. 2019 Nov 1;84(21):13655-13664. doi: 10.1021/acs.joc.9b01898. Epub 2019 Oct 2. J Org Chem. 2019. PMID: 31536337

5

Methods To Measure the Antioxidant Activity of Phytochemicals and Plant Extracts.

Amorati R, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. J Agric Food Chem. 2018 Apr 4;66(13):3324-3329. doi: 10.1021/acs.jafc.8b01079. Epub 2018 Mar 22. J Agric Food Chem. 2018. PMID: 29557653 Review.

6

Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals.

Guo Y, Baschieri A, Amorati R, Valgimigli L. Guo Y, et al. Among authors: valgimigli l. Food Chem. 2021 May 30;345:128468. doi: 10.1016/j.foodchem.2020.128468. Epub 2020 Oct 26. Food Chem. 2021. PMID: 33341300

7

Antioxidant activity of essential oils.

Amorati R, Foti MC, Valgimigli L. Amorati R, et al. Among authors: valgimigli l. J Agric Food Chem. 2013 Nov 20;61(46):10835-47. doi: 10.1021/jf403496k. Epub 2013 Nov 7. J Agric Food Chem. 2013. PMID: 24156356 Review.

8

Nanoscale PDA disassembly in ionic liquids: structure-property relationships underpinning redox tuning.

Ambrico M, Manini P, Ambrico PF, Ligonzo T, Casamassima G, Franchi P, Valgimigli L, Mezzetta A, Chiappe C, d'Ischia M. Ambrico M, et al. Among authors: valgimigli l. Phys Chem Chem Phys. 2019 Jun 21;21(23):12380-12388. doi: 10.1039/c9cp01545k. Epub 2019 May 29. Phys Chem Chem Phys. 2019. PMID: 31140493

9

Enhanced Antioxidant Activity under Biomimetic Settings of Ascorbic Acid Included in Halloysite Nanotubes.

Baschieri A, Amorati R, Benelli T, Mazzocchetti L, D'Angelo E, Valgimigli L. Baschieri A, et al. Among authors: valgimigli l. Antioxidants (Basel). 2019 Jan 27;8(2):30. doi: 10.3390/antiox8020030. Antioxidants (Basel). 2019. PMID: 30691231 Free PMC article.

10

Calibration of Squalene, p-Cymene, and Sunflower Oil as Standard Oxidizable Substrates for Quantitative Antioxidant Testing.

Baschieri A, Pizzol R, Guo Y, Amorati R, Valgimigli L. Baschieri A, et al. Among authors: valgimigli l. J Agric Food Chem. 2019 Jun 19;67(24):6902-6910. doi: 10.1021/acs.jafc.9b01400. Epub 2019 Jun 10. J Agric Food Chem. 2019. PMID: 31132263

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