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Sub-acute toxicity profile of a modified resveratrol supplement.
Sangeetha MK, Vallabi DE, Sali VK, Thanka J, Vasanthi HR. Sangeetha MK, et al. Among authors: vallabi de. Food Chem Toxicol. 2013 Sep;59:492-500. doi: 10.1016/j.fct.2013.06.037. Epub 2013 Jun 29. Food Chem Toxicol. 2013. PMID: 23819915