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Candida biofilms and the host: models and new concepts for eradication.
Tournu H, Van Dijck P. Tournu H, et al. Int J Microbiol. 2012;2012:845352. doi: 10.1155/2012/845352. Epub 2011 Nov 14. Int J Microbiol. 2012. PMID: 22164167 Free PMC article.
Differential importance of trehalose in stress resistance in fermenting and nonfermenting Saccharomyces cerevisiae cells.
Van Dijck P, Colavizza D, Smet P, Thevelein JM. Van Dijck P, et al. Appl Environ Microbiol. 1995 Jan;61(1):109-15. doi: 10.1128/AEM.61.1.109-115.1995. Appl Environ Microbiol. 1995. PMID: 7887593 Free PMC article.
A Saccharomyces cerevisiae G-protein coupled receptor, Gpr1, is specifically required for glucose activation of the cAMP pathway during the transition to growth on glucose.
Kraakman L, Lemaire K, Ma P, Teunissen AW, Donaton MC, Van Dijck P, Winderickx J, de Winde JH, Thevelein JM. Kraakman L, et al. Mol Microbiol. 1999 Jun;32(5):1002-12. doi: 10.1046/j.1365-2958.1999.01413.x. Mol Microbiol. 1999. PMID: 10361302
A mutation in Saccharomyces cerevisiae adenylate cyclase, Cyr1K1876M, specifically affects glucose- and acidification-induced cAMP signalling and not the basal cAMP level.
Vanhalewyn M, Dumortier F, Debast G, Colombo S, Ma P, Winderickx J, Van Dijck P, Thevelein JM. Vanhalewyn M, et al. Mol Microbiol. 1999 Jul;33(2):363-76. doi: 10.1046/j.1365-2958.1999.01479.x. Mol Microbiol. 1999. PMID: 10411752
A specific mutation in Saccharomyces cerevisiae adenylate cyclase, Cyr1K176M, eliminates glucose- and acidification-induced cAMP signalling and delays glucose-induced loss of stress resistance.
Dumortier F, Vanhalewyn M, Debast G, Colombo S, Ma P, Winderickx J, Van Dijck P, Thevelein JM. Dumortier F, et al. Int J Food Microbiol. 2000 Apr 10;55(1-3):103-7. doi: 10.1016/s0168-1605(00)00184-7. Int J Food Microbiol. 2000. PMID: 10791726 Review.
Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications.
Van Dijck P, Gorwa MF, Lemaire K, Teunissen A, Versele M, Colombo S, Dumortier F, Ma P, Tanghe A, Loiez A, Thevelein JM. Van Dijck P, et al. Int J Food Microbiol. 2000 Apr 10;55(1-3):187-92. doi: 10.1016/s0168-1605(00)00162-8. Int J Food Microbiol. 2000. PMID: 10791742 Review.
Identification of genes responsible for improved cryoresistance in fermenting yeast cells.
Tanghe A, Teunissen A, Van Dijck P, Thevelein JM. Tanghe A, et al. Int J Food Microbiol. 2000 Apr 10;55(1-3):259-62. doi: 10.1016/s0168-1605(00)00200-2. Int J Food Microbiol. 2000. PMID: 10791754
A baker's yeast mutant (fil1) with a specific, partially inactivating mutation in adenylate cyclase maintains a high stress resistance during active fermentation and growth.
Van Dijck P, Ma P, Versele M, Gorwa MF, Colombo S, Lemaire K, Bossi D, Loïez A, Thevelein JM. Van Dijck P, et al. J Mol Microbiol Biotechnol. 2000 Oct;2(4):521-30. J Mol Microbiol Biotechnol. 2000. PMID: 11075928
Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs.
Teunissen A, Dumortier F, Gorwa MF, Bauer J, Tanghe A, Loïez A, Smet P, Van Dijck P, Thevelein JM. Teunissen A, et al. Appl Environ Microbiol. 2002 Oct;68(10):4780-7. doi: 10.1128/aem.68.10.4780-4787.2002. Appl Environ Microbiol. 2002. PMID: 12324320 Free PMC article.
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