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Red meat in global nutrition.
McNeill S, Van Elswyk ME. McNeill S, et al. Among authors: van elswyk me. Meat Sci. 2012 Nov;92(3):166-73. doi: 10.1016/j.meatsci.2012.03.014. Epub 2012 Apr 1. Meat Sci. 2012. PMID: 22658075 Review.
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: the U.S. experience.
Van Elswyk ME, McNeill SH. Van Elswyk ME, et al. Meat Sci. 2014 Jan;96(1):535-40. doi: 10.1016/j.meatsci.2013.08.010. Epub 2013 Aug 14. Meat Sci. 2014. PMID: 24018274 Free article.
The evolution of lean beef: identifying lean beef in today's U.S. marketplace.
McNeill SH, Harris KB, Field TG, Van Elswyk ME. McNeill SH, et al. Among authors: van elswyk me. Meat Sci. 2012 Jan;90(1):1-8. doi: 10.1016/j.meatsci.2011.05.023. Epub 2011 Jun 2. Meat Sci. 2012. PMID: 21737208 Review.
A Systematic Review of Renal Health in Healthy Individuals Associated with Protein Intake above the US Recommended Daily Allowance in Randomized Controlled Trials and Observational Studies.
Van Elswyk ME, Weatherford CA, McNeill SH. Van Elswyk ME, et al. Adv Nutr. 2018 Jul 1;9(4):404-418. doi: 10.1093/advances/nmy026. Adv Nutr. 2018. PMID: 30032227 Free PMC article.
A Meta-Analysis of Randomized Controlled Trials and Prospective Cohort Studies of Eicosapentaenoic and Docosahexaenoic Long-Chain Omega-3 Fatty Acids and Coronary Heart Disease Risk.
Alexander DD, Miller PE, Van Elswyk ME, Kuratko CN, Bylsma LC. Alexander DD, et al. Among authors: van elswyk me. Mayo Clin Proc. 2017 Jan;92(1):15-29. doi: 10.1016/j.mayocp.2016.10.018. Mayo Clin Proc. 2017. PMID: 28062061 Free article. Review.
Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults.
Stark KD, Van Elswyk ME, Higgins MR, Weatherford CA, Salem N Jr. Stark KD, et al. Among authors: van elswyk me. Prog Lipid Res. 2016 Jul;63:132-52. doi: 10.1016/j.plipres.2016.05.001. Epub 2016 May 20. Prog Lipid Res. 2016. PMID: 27216485 Free article. Review.
Docosahexaenoic acid and adult memory: a systematic review and meta-analysis.
Yurko-Mauro K, Alexander DD, Van Elswyk ME. Yurko-Mauro K, et al. Among authors: van elswyk me. PLoS One. 2015 Mar 18;10(3):e0120391. doi: 10.1371/journal.pone.0120391. eCollection 2015. PLoS One. 2015. PMID: 25786262 Free PMC article. Review.
Limitations of the review and meta-analysis of the role of n-3 long-chain PUFA supplementation and cognitive function.
Nelson EB, Van Elswyk ME. Nelson EB, et al. Among authors: van elswyk me. Am J Clin Nutr. 2015 Jun;101(6):1305-6. doi: 10.3945/ajcn.115.107078. Am J Clin Nutr. 2015. PMID: 26034102 No abstract available.
Long-chain omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials.
Miller PE, Van Elswyk M, Alexander DD. Miller PE, et al. Among authors: van elswyk m. Am J Hypertens. 2014 Jul;27(7):885-96. doi: 10.1093/ajh/hpu024. Epub 2014 Mar 6. Am J Hypertens. 2014. PMID: 24610882 Free PMC article.
A meta-analysis of randomized controlled trials that compare the lipid effects of beef versus poultry and/or fish consumption.
Maki KC, Van Elswyk ME, Alexander DD, Rains TM, Sohn EL, McNeill S. Maki KC, et al. Among authors: van elswyk me. J Clin Lipidol. 2012 Jul-Aug;6(4):352-61. doi: 10.1016/j.jacl.2012.01.001. Epub 2012 Jan 21. J Clin Lipidol. 2012. PMID: 22836072
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