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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges.
Van Kleef E, Van Trijp JC, Van Den Borne JJ, Zondervan C. Van Kleef E, et al. Crit Rev Food Sci Nutr. 2012;52(7):611-28. doi: 10.1080/10408398.2010.504901. Crit Rev Food Sci Nutr. 2012. PMID: 22530713 Free PMC article. Review.
Perceptions of food risk management among key stakeholders: results from a cross-European study.
van Kleef E, Frewer LJ, Chryssochoidis GM, Houghton JR, Korzen-Bohr S, Krystallis T, Lassen J, Pfenning U, Rowe G. van Kleef E, et al. Appetite. 2006 Jul;47(1):46-63. doi: 10.1016/j.appet.2006.02.002. Epub 2006 Apr 11. Appetite. 2006. PMID: 16584811
Consumer preferences for front-of-pack calories labelling.
van Kleef E, van Trijp H, Paeps F, Fernández-Celemín L. van Kleef E, et al. Public Health Nutr. 2008 Feb;11(2):203-13. doi: 10.1017/S1368980007000304. Epub 2007 Jul 2. Public Health Nutr. 2008. PMID: 17601362 Free PMC article.
Consumer responses to communication about food risk management.
van Dijk H, Houghton J, van Kleef E, van der Lans I, Rowe G, Frewer L. van Dijk H, et al. Appetite. 2008 Mar-May;50(2-3):340-52. doi: 10.1016/j.appet.2007.08.011. Epub 2007 Sep 18. Appetite. 2008. PMID: 17945386 Clinical Trial.
Consumer evaluations of food risk management quality in Europe.
Van Kleef E, Houghton JR, Krystallis A, Pfenning U, Rowe G, Van Dijk H, Van der Lans IA, Frewer LJ. Van Kleef E, et al. Risk Anal. 2007 Dec;27(6):1565-80. doi: 10.1111/j.1539-6924.2007.00989.x. Risk Anal. 2007. PMID: 18093053
Food compensation: do exercise ads change food intake?
van Kleef E, Shimizu M, Wansink B. van Kleef E, et al. Int J Behav Nutr Phys Act. 2011 Jan 28;8:6. doi: 10.1186/1479-5868-8-6. Int J Behav Nutr Phys Act. 2011. PMID: 21276218 Free PMC article. Clinical Trial.
METHODS: Prior to eating lunch, 125 participants (71 women, 54 men) watched 8 commercials, either all related to exercise or fitness (n=67) or neutral products (i.e. car insurance) (n=58). ...
METHODS: Prior to eating lunch, 125 participants (71 women, 54 men) watched 8 commercials, either all related to exercise or fitness (n=67) …
Serving bowl selection biases the amount of food served.
van Kleef E, Shimizu M, Wansink B. van Kleef E, et al. J Nutr Educ Behav. 2012 Jan-Feb;44(1):66-70. doi: 10.1016/j.jneb.2011.03.001. Epub 2011 Oct 6. J Nutr Educ Behav. 2012. PMID: 21982579 Clinical Trial.
Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices.
van Kleef E, Otten K, van Trijp HC. van Kleef E, et al. BMC Public Health. 2012 Dec 12;12:1072. doi: 10.1186/1471-2458-12-1072. BMC Public Health. 2012. PMID: 23231863 Free PMC article. Clinical Trial.
Shelf arrangement (i.e. accessibility) was altered by putting healthy snacks at higher shelves versus lower shelves. Assortment structure (i.e. availability) was altered by offering an assortment that either included 25% or 75% healthy snacks. ...
Shelf arrangement (i.e. accessibility) was altered by putting healthy snacks at higher shelves versus lower shelves. Assortment struc …
The unit size effect of indulgent food: how eating smaller sized items signals impulsivity and makes consumers eat less.
van Kleef E, Kavvouris C, van Trijp HC. van Kleef E, et al. Psychol Health. 2014;29(9):1081-103. doi: 10.1080/08870446.2014.909426. Epub 2014 Apr 22. Psychol Health. 2014. PMID: 24678943 Clinical Trial.
The unit size of food (i.e., the number of units in which a given amount of food is divided) provides such a cue. Previous research showed that given equal caloric and volumetric content, smaller units of food tend to reduce food consumption. ...
The unit size of food (i.e., the number of units in which a given amount of food is divided) provides such a cue. Previous research s …
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