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Successful development of satiety enhancing food products: towards a multidisciplinary agenda of research challenges.
Van Kleef E, Van Trijp JC, Van Den Borne JJ, Zondervan C. Van Kleef E, et al. Among authors: van trijp jc. Crit Rev Food Sci Nutr. 2012;52(7):611-28. doi: 10.1080/10408398.2010.504901. Crit Rev Food Sci Nutr. 2012. PMID: 22530713 Free PMC article. Review.
Consumer perceptions of satiety-related snack food decision making.
Bilman EM, van Trijp JC, Renes RJ. Bilman EM, et al. Among authors: van trijp jc. Appetite. 2010 Dec;55(3):639-47. doi: 10.1016/j.appet.2010.09.020. Epub 2010 Sep 25. Appetite. 2010. PMID: 20875474 Clinical Trial.
Consumer acceptance of nutrigenomics-based personalised nutrition.
Ronteltap A, van Trijp JC, Renes RJ. Ronteltap A, et al. Among authors: van trijp jc. Br J Nutr. 2009 Jan;101(1):132-44. doi: 10.1017/S0007114508992552. Br J Nutr. 2009. PMID: 18479587
How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects.
de Jonge J, van Trijp JC, van der Lans IA, Renes RJ, Frewer LJ. de Jonge J, et al. Among authors: van trijp jc. Appetite. 2008 Sep;51(2):311-7. doi: 10.1016/j.appet.2008.03.008. Epub 2008 Mar 25. Appetite. 2008. PMID: 18450326
Insect cells for human food.
Verkerk MC, Tramper J, van Trijp JC, Martens DE. Verkerk MC, et al. Among authors: van trijp jc. Biotechnol Adv. 2007 Mar-Apr;25(2):198-202. doi: 10.1016/j.biotechadv.2006.11.004. Epub 2006 Nov 23. Biotechnol Adv. 2007. PMID: 17197149 Review.