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Influence of repeated consumption of beverages containing sucrose or intense sweeteners on food intake.
Van Wymelbeke V, Béridot-Thérond ME, de La Guéronnière V, Fantino M. Van Wymelbeke V, et al. Eur J Clin Nutr. 2004 Jan;58(1):154-61. doi: 10.1038/sj.ejcn.1601762. Eur J Clin Nutr. 2004. PMID: 14679381 Clinical Trial.
Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men.
Van Wymelbeke V, Himaya A, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Am J Clin Nutr. 1998 Aug;68(2):226-34. doi: 10.1093/ajcn/68.2.226. Am J Clin Nutr. 1998. PMID: 9701177
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols.
Van Wymelbeke V, Louis-Sylvestre J, Fantino M. Van Wymelbeke V, et al. Am J Clin Nutr. 2001 Nov;74(5):620-30. doi: 10.1093/ajcn/74.5.620. Am J Clin Nutr. 2001. PMID: 11684530
A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease.
Van Wymelbeke V, Guédon A, Maniere D, Manckoundia P, Pfitzenmeyer P. Van Wymelbeke V, et al. J Nutr Health Aging. 2004;8(6):505-8. J Nutr Health Aging. 2004. PMID: 15543424
Factors associated with the increase in resting energy expenditure during refeeding in malnourished anorexia nervosa patients.
Van Wymelbeke V, Brondel L, Marcel Brun J, Rigaud D. Van Wymelbeke V, et al. Am J Clin Nutr. 2004 Dec;80(6):1469-77. doi: 10.1093/ajcn/80.6.1469. Am J Clin Nutr. 2004. PMID: 15585757
Hormonal and psychological factors linked to the increased thermic effect of food in malnourished fasting anorexia nervosa.
Rigaud D, Verges B, Colas-Linhart N, Petiet A, Moukkaddem M, Van Wymelbeke V, Brondel L. Rigaud D, et al. Among authors: van wymelbeke v. J Clin Endocrinol Metab. 2007 May;92(5):1623-9. doi: 10.1210/jc.2006-1319. Epub 2007 Mar 6. J Clin Endocrinol Metab. 2007. PMID: 17341571 Clinical Trial.
Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence.
Van Wymelbeke V, Jiang T, Pfitzenmeyer P. Van Wymelbeke V, et al. J Nutr Health Aging. 2009 Jan;13(1):40-5. doi: 10.1007/s12603-009-0008-y. J Nutr Health Aging. 2009. PMID: 19151907 Clinical Trial.
Alternation between foods within a meal. Influence on satiation and consumption in humans.
Brondel L, Lauraine G, Van Wymelbeke V, Romer M, Schaal B. Brondel L, et al. Among authors: van wymelbeke v. Appetite. 2009 Oct;53(2):203-9. doi: 10.1016/j.appet.2009.06.009. Epub 2009 Jun 23. Appetite. 2009. PMID: 19555729
Lipid oxidation in overweight men after exercise and food intake.
Pillard F, Van Wymelbeke V, Garrigue E, Moro C, Crampes F, Guilland JC, Berlan M, de Glisezinski I, Harant I, Rivière D, Brondel L. Pillard F, et al. Among authors: van wymelbeke v. Metabolism. 2010 Feb;59(2):267-74. doi: 10.1016/j.metabol.2009.07.023. Epub 2009 Sep 30. Metabolism. 2010. PMID: 19796778
An innovative brioche enriched in protein and energy improves the nutritional status of malnourished nursing home residents compared to oral nutritional supplement and usual breakfast: FARINE+ project.
Van Wymelbeke V, Brondel L, Bon F, Martin-Pfitzenmeyer I, Manckoundia P. Van Wymelbeke V, et al. Clin Nutr ESPEN. 2016 Oct;15:93-100. doi: 10.1016/j.clnesp.2016.06.012. Epub 2016 Jul 18. Clin Nutr ESPEN. 2016. PMID: 28531791 Clinical Trial.
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