Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.
Front Microbiol. 2021 Jan 11;11:616875. doi: 10.3389/fmicb.2020.616875. eCollection 2020.
Front Microbiol. 2021.
PMID: 33505385
Free PMC article.