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Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps.

Díaz-Muñoz C, Van de Voorde D, Comasio A, Verce M, Hernandez CE, Weckx S, De Vuyst L. Díaz-Muñoz C, et al. Among authors: van de voorde d. Front Microbiol. 2021 Jan 11;11:616875. doi: 10.3389/fmicb.2020.616875. eCollection 2020. Front Microbiol. 2021. PMID: 33505385 Free PMC article.

Improving strength and postural control in young skiers: whole-body vibration versus equivalent resistance training.

Mahieu NN, Witvrouw E, Van de Voorde D, Michilsens D, Arbyn V, Van den Broecke W. Mahieu NN, et al. Among authors: van de voorde d. J Athl Train. 2006 Jul-Sep;41(3):286-93. J Athl Train. 2006. PMID: 17043697 Free PMC article.

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