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Food processing, gut microbiota and the globesity problem.
Miclotte L, Van de Wiele T. Miclotte L, et al. Among authors: van de wiele t. Crit Rev Food Sci Nutr. 2020;60(11):1769-1782. doi: 10.1080/10408398.2019.1596878. Epub 2019 Apr 4. Crit Rev Food Sci Nutr. 2020. PMID: 30945554 Review.
Metabolism of the food-associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by human intestinal microbiota.
Vanhaecke L, Van Hoof N, Van Brabandt W, Soenen B, Heyerick A, De Kimpe N, De Keukeleire D, Verstraete W, Van de Wiele T. Vanhaecke L, et al. Among authors: van hoof n, de kimpe n, van brabandt w, de keukeleire d, van de wiele t. J Agric Food Chem. 2006 May 3;54(9):3454-61. doi: 10.1021/jf053170+. J Agric Food Chem. 2006. PMID: 16637707
Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women.
Bolca S, Possemiers S, Maervoet V, Huybrechts I, Heyerick A, Vervarcke S, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s, van de wiele t. Br J Nutr. 2007 Nov;98(5):950-9. doi: 10.1017/S0007114507749243. Epub 2007 May 23. Br J Nutr. 2007. PMID: 17521469 Free article.
Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women.
Bolca S, Possemiers S, Herregat A, Huybrechts I, Heyerick A, De Vriese S, Verbruggen M, Depypere H, De Keukeleire D, Bracke M, De Henauw S, Verstraete W, Van de Wiele T. Bolca S, et al. Among authors: de keukeleire d, de henauw s, van de wiele t, de vriese s. J Nutr. 2007 Oct;137(10):2242-6. doi: 10.1093/jn/137.10.2242. J Nutr. 2007. PMID: 17885005 Free article. Clinical Trial.
In vitro model to study the modulation of the mucin-adhered bacterial community.
Van den Abbeele P, Grootaert C, Possemiers S, Verstraete W, Verbeken K, Van de Wiele T. Van den Abbeele P, et al. Among authors: van de wiele t. Appl Microbiol Biotechnol. 2009 May;83(2):349-59. doi: 10.1007/s00253-009-1947-2. Epub 2009 Mar 24. Appl Microbiol Biotechnol. 2009. PMID: 19308405
Bacteria and chocolate: a successful combination for probiotic delivery.
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T. Possemiers S, et al. Among authors: van de wiele t. Int J Food Microbiol. 2010 Jun 30;141(1-2):97-103. doi: 10.1016/j.ijfoodmicro.2010.03.008. Epub 2010 Mar 24. Int J Food Microbiol. 2010. PMID: 20452073
235 results