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Fruit for dessert. How people compose healthier meals.
Bucher T, van der Horst K, Siegrist M. Bucher T, et al. Among authors: van der horst k. Appetite. 2013 Jan;60(1):74-80. doi: 10.1016/j.appet.2012.10.003. Epub 2012 Oct 16. Appetite. 2013. PMID: 23085475 Clinical Trial.
Improvement of meal composition by vegetable variety.
Bucher T, van der Horst K, Siegrist M. Bucher T, et al. Among authors: van der horst k. Public Health Nutr. 2011 Aug;14(8):1357-63. doi: 10.1017/S136898001100067X. Epub 2011 May 4. Public Health Nutr. 2011. PMID: 21557868 Clinical Trial.
Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health.
Asher RC, Jakstas T, Lavelle F, Wolfson JA, Rose A, Bucher T, Dean M, Duncanson K, van der Horst K, Schonberg S, Slater J, Compton L, Giglia R, Fordyce-Voorham S, Collins CE, Shrewsbury VA. Asher RC, et al. Among authors: van der horst k. Nutrients. 2022 Apr 24;14(9):1778. doi: 10.3390/nu14091778. Nutrients. 2022. PMID: 35565746 Free PMC article.
Development of the Home Cooking EnviRonment and Equipment Inventory Observation form (Home-CookERITM): An Assessment of Content Validity, Face Validity, and Inter-Rater Agreement.
Schönberg S, Asher R, Stewart S, Fenwick MJ, Ashton L, Bucher T, Van der Horst K, Oldmeadow C, Collins CE, Shrewsbury VA. Schönberg S, et al. Among authors: van der horst k. Nutrients. 2020 Jun 21;12(6):1853. doi: 10.3390/nu12061853. Nutrients. 2020. PMID: 32575912 Free PMC article.
55 results