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-Dopa recovery from Mucuna seed.
Daxenbichler ME, VanEtten CH, Earle FR, Tallent WH. Daxenbichler ME, et al. Among authors: vanetten ch. J Agric Food Chem. 1972 Sep-Oct;20(5):1046-7. doi: 10.1021/jf60183a002. J Agric Food Chem. 1972. PMID: 5057437 No abstract available.
Seeds as sources of L-dopa.
Daxenbichler ME, VanEtten CH, Hallinan EA, Earle FR, Barclay AS. Daxenbichler ME, et al. Among authors: vanetten ch. J Med Chem. 1971 May;14(5):463-5. doi: 10.1021/jm00287a030. J Med Chem. 1971. PMID: 5117699 No abstract available.
Glucosinolates in crucifer vegetables: turnips and rutabagas.
Carlson DG, Daxenbichler ME, VanEtten CH, Tookey HL, Williams PH. Carlson DG, et al. Among authors: vanetten ch. J Agric Food Chem. 1981 Nov-Dec;29(6):1235-9. doi: 10.1021/jf00108a034. J Agric Food Chem. 1981. PMID: 7320339 No abstract available.
Glucosinolate products in commercial sauerkraut.
Daxenbichler ME, VanEtten CH, Williams PH. Daxenbichler ME, et al. Among authors: vanetten ch. J Agric Food Chem. 1980 Jul-Aug;28(4):809-11. doi: 10.1021/jf60230a027. J Agric Food Chem. 1980. PMID: 7462496 No abstract available.
11 results