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[A review of diseases related to the intake of gluten].
Vaquero L, Alvarez-Cuenllas B, Rodríguez-Martín L, Aparicio M, Jorquera F, Olcoz JL, Vivas S. Vaquero L, et al. Nutr Hosp. 2015 Jun 1;31(6):2359-71. doi: 10.3305/nh.2015.31.6.8984. Nutr Hosp. 2015. PMID: 26040340 Review. Spanish.
New celiac disease biomarkers.
Rodríguez-Martín L, Vaquero L, Vivas S. Rodríguez-Martín L, et al. Among authors: vaquero l. Rev Esp Enferm Dig. 2020 Oct;112(10):792-796. doi: 10.17235/reed.2020.7217/2020. Rev Esp Enferm Dig. 2020. PMID: 32954776 Free article. Review.
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.
Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: vaquero l. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797
The human digestive tract has proteases capable of gluten hydrolysis.
Gutiérrez S, Pérez-Andrés J, Martínez-Blanco H, Ferrero MA, Vaquero L, Vivas S, Casqueiro J, Rodríguez-Aparicio LB. Gutiérrez S, et al. Among authors: vaquero l. Mol Metab. 2017 May 22;6(7):693-702. doi: 10.1016/j.molmet.2017.05.008. eCollection 2017 Jul. Mol Metab. 2017. PMID: 28702325 Free PMC article.
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