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Microbial diversity in the human intestine and novel insights from metagenomics.
Ventura M, Turroni F, Canchaya C, Vaughan EE, O'Toole PW, van Sinderen D. Ventura M, et al. Front Biosci (Landmark Ed). 2009 Jan 1;14:3214-21. doi: 10.2741/3445. Front Biosci (Landmark Ed). 2009. PMID: 19273267 Review.
Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
Randazzo CL, Vaughan EE, Caggia C. Randazzo CL, et al. Int J Food Microbiol. 2006 May 25;109(1-2):1-8. doi: 10.1016/j.ijfoodmicro.2005.11.002. Epub 2006 Apr 17. Int J Food Microbiol. 2006. PMID: 16616965
A microbial world within us.
Zoetendal EG, Vaughan EE, de Vos WM. Zoetendal EG, et al. Mol Microbiol. 2006 Mar;59(6):1639-50. doi: 10.1111/j.1365-2958.2006.05056.x. Mol Microbiol. 2006. PMID: 16553872 Review.
Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA.
Heilig HG, Zoetendal EG, Vaughan EE, Marteau P, Akkermans AD, de Vos WM. Heilig HG, et al. Appl Environ Microbiol. 2002 Jan;68(1):114-23. doi: 10.1128/aem.68.1.114-123.2002. Appl Environ Microbiol. 2002. PMID: 11772617 Free PMC article.
Diversity, dynamics, and activity of bacterial communities during production of an artisanal Sicilian cheese as evaluated by 16S rRNA analysis.
Randazzo CL, Torriani S, Akkermans AD, de Vos WM, Vaughan EE. Randazzo CL, et al. Appl Environ Microbiol. 2002 Apr;68(4):1882-92. doi: 10.1128/aem.68.4.1882-1892.2002. Appl Environ Microbiol. 2002. PMID: 11916708 Free PMC article.
Probiotics in the new millennium.
Vaughan EE, Mollet B. Vaughan EE, et al. Nahrung. 1999 Jun;43(3):148-53. doi: 10.1002/(SICI)1521-3803(19990601)43:3<148::AID-FOOD148>3.0.CO;2-Z. Nahrung. 1999. PMID: 10399346 Review.
Genetic diversity of viable, injured, and dead fecal bacteria assessed by fluorescence-activated cell sorting and 16S rRNA gene analysis.
Ben-Amor K, Heilig H, Smidt H, Vaughan EE, Abee T, de Vos WM. Ben-Amor K, et al. Appl Environ Microbiol. 2005 Aug;71(8):4679-89. doi: 10.1128/AEM.71.8.4679-4689.2005. Appl Environ Microbiol. 2005. PMID: 16085863 Free PMC article.
Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM. van Dorsten FA, et al. J Agric Food Chem. 2012 Nov 14;60(45):11331-42. doi: 10.1021/jf303165w. Epub 2012 Nov 1. J Agric Food Chem. 2012. PMID: 23072624
Convergence in probiotic Lactobacillus gut-adaptive responses in humans and mice.
Marco ML, de Vries MC, Wels M, Molenaar D, Mangell P, Ahrne S, de Vos WM, Vaughan EE, Kleerebezem M. Marco ML, et al. ISME J. 2010 Nov;4(11):1481-4. doi: 10.1038/ismej.2010.61. Epub 2010 May 27. ISME J. 2010. PMID: 20505752
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