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Year Number of Results
2014 4
2015 31
2016 45
2017 19
2018 30
2019 4
2020 0
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Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study.
Morris MC, et al. Neurology 2018 - Clinical Trial. PMID 29263222 Free PMC article.
In the adjusted models, the rates for the highest vs the lowest quintiles of intake were β = 0.02, p = 0.002 for phylloquinone; β = 0.04, p = 0.002 for lutein; β = 0.05, p < 0.001 for folate; β = 0.03, p = 0.02 for α-tocopherol; β = 0.04, p = 0.002 for nitrate; β = 0.04, p = 0.003 for kaempferol; and β = 0.02, p = 0.08 for β-carotene. CONCLUSIONS: Consumption of approximately 1 serving per day of green leafy vegetables and foods rich in phylloquinone, lutein, nitrate, folate, α-tocopherol, and kaempferol may help to slow cognitive decline with aging....
In the adjusted models, the rates for the highest vs the lowest quintiles of intake were β = 0.02, p = 0.002 for phylloquinone; β = 0 …
Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables.
Martinez-Gonzalez MA and Martin-Calvo N. Curr Opin Clin Nutr Metab Care 2016 - Review. PMID 27552476 Free PMC article.
PURPOSE OF REVIEW: The recent relevant evidence of the effects of the Mediterranean diet (MedDiet) and lifestyle on health (2015 and first months of 2016). ...Interestingly, two large and well conducted cohorts reported significant cardiovascular benefits after using repeated measurements of diet during a long follow-up period. ...
PURPOSE OF REVIEW: The recent relevant evidence of the effects of the Mediterranean diet (MedDiet) and lifestyle on health (2015 and …
A defined, plant-based diet utilized in an outpatient cardiovascular clinic effectively treats hypercholesterolemia and hypertension and reduces medications.
Najjar RS, et al. Clin Cardiol 2018. PMID 29575002 Free PMC article.
BACKGROUND: Cardiovascular disease (CVD) is a major economic burden in the United States. CVD risk factors, particularly hypertension and hypercholesterolemia, are typically treated with drug therapy. ...Participants consumed raw fruits, vegetables, seeds, and avocado. All animal products were excluded from the diet. Participant anthropometric and hemodynamic data were obtained weekly for 4 weeks. ...
BACKGROUND: Cardiovascular disease (CVD) is a major economic burden in the United States. CVD risk factors, particularly hyper …
Fruit and vegetable consumption and risk of endometriosis
Harris HR, et al. Hum Reprod 2018. PMID 29401293 Free PMC article.
STUDY QUESTION: Is there an association between intake of fruits and vegetables and risk of laparoscopically confirmed endometriosis? ...PARTICIPANTS/MATERIALS, SETTING, METHODS: Diet was assessed with a validated food frequency questionnaire (FFQ) every 4 years. ...
STUDY QUESTION: Is there an association between intake of fruits and vegetables and risk of laparoscopically confirmed endometriosis? …
Challenges and Considerations When Balancing the Risks of Contaminants with the Benefits of Fruits and Vegetables for Infants and Toddlers.
Callen C, et al. Nutrients 2018. PMID 30355970 Free PMC article.
BACKGROUND: Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about contaminants found in fruits and vegetables. ...The objective of this work is to identify fruits and vegetables commonly consumed by infants and toddlers; identify potential contaminants in fruits and vegetables; and outline considerations in assessing contaminant risks in food categories with a critical role in a healthy diet. ...
BACKGROUND: Fruits and vegetables are key to a healthy diet, particularly in children; however, parents may be concerned about …
Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults
Wagner MG, et al. Appetite 2016 - Clinical Trial. PMID 26850310
The objectives of this study were to evaluate fruit and vegetable consumption patterns, including intake of antioxidant-rich fruits and vegetables, provide education about benefits of consuming fruits and vegetables, expose participants to different varieties of fruits and vegetables, and improve fruit and vegetable consumption. ...Intake of fruits and vegetables was assessed using semi-quantitative food frequency questionnaires and three-day food records. ...
The objectives of this study were to evaluate fruit and vegetable consumption patterns, including intake of antioxidant-rich fruits and v
Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.
Lee-Kwan SH, et al. MMWR Morb Mortal Wkly Rep 2017. PMID 29145355 Free PMC article.
The 2015-2020 Dietary Guidelines for Americans recommend that Americans consume more fruits and vegetables as part of an overall dietary pattern to reduce the risk for diet-related chronic diseases such as cardiovascular disease, type 2 diabetes, some cancers, and obesity (1). ...CDC used data from the 2015 BRFSS to update the 2013 report and to estimate the percentage of each state's population meeting intake recommendations by age, sex, race/ethnicity, and income-to-poverty ratio (IPR) for the 50 states and District of Columbia (DC). ...
The 2015-2020 Dietary Guidelines for Americans recommend that Americans consume more fruits and vegetables as part of an overall diet …
A randomized trial of diet and physical activity in women treated for stage II-IV ovarian cancer: Rationale and design of the Lifestyle Intervention for Ovarian Cancer Enhanced Survival (LIVES): An NRG Oncology/Gynecologic Oncology Group (GOG-225) Study.
Thomson CA, et al. Contemp Clin Trials 2016 - Clinical Trial. PMID 27394382 Free PMC article.
Ovarian cancer is the most common cause of gynecological cancer death in United States women. Efforts to improve progression free survival (PFS) and quality of life (QoL) after treatment for ovarian cancer are necessary. ...Women are randomized 1:1 to a high vegetable and fiber, low-fat diet with daily physical activity goals or an attention control group. ...
Ovarian cancer is the most common cause of gynecological cancer death in United States women. Efforts to improve progression f …
Fruit and Vegetable Consumption and the Incidence of Hypertension in Three Prospective Cohort Studies
Borgi L, et al. Hypertension 2016 - Clinical Trial. PMID 26644239 Free PMC article.
However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce. We prospectively examined the independent association of whole fruit (excluding juices) and vegetable intake, as well as the change in consumption of whole fruits and vegetables, with incident hypertension in 3 large longitudinal cohort studies: Nurses' Health Study (n=62 175), Nurses' Health Study II (n=88 475), and Health Professionals Follow-up Study (n=36 803). ...Analyses of individual fruits and vegetables yielded different results. Consumption levels of ≥4 servings/week (as opposed to <1 serving/month) of broccoli, carrots, tofu or soybeans, raisins, and apples was associated with lower hypertension risk. ...
However, data on the association of long-term intake of fruits and vegetables with hypertension risk are scarce. We prospectively exa …
Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities.
Dulin A, et al. BMC Public Health 2018. PMID 29621989 Free PMC article.
BACKGROUND: We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits and vegetables (F&V) were associated with F&V intake among low-income residents in subsidized housing communities. ...Participants included 290 residents in four low-income subsidized housing sites who were ≥ 18 years of age, English and/or Spanish speaking, and without medical conditions that prevented consumption of F&V. ...
BACKGROUND: We examined whether neighborhood-, friend-, and family- norms and social support for consumption and purchase of fruits a …
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