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Effects of low-carbohydrate diets v. low-fat diets on body weight and cardiovascular risk factors: a meta-analysis of randomised controlled trials.
Mansoor N, Vinknes KJ, Veierød MB, Retterstøl K. Mansoor N, et al. Among authors: veierod mb. Br J Nutr. 2016 Feb 14;115(3):466-79. doi: 10.1017/S0007114515004699. Br J Nutr. 2016. PMID: 26768850
Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men.
Veierød MB, Laake P, Thelle DS. Veierød MB, et al. Int J Cancer. 1997 Nov 27;73(5):634-8. doi: 10.1002/(sici)1097-0215(19971127)73:5<634::aid-ijc4>3.0.co;2-y. Int J Cancer. 1997. PMID: 9398038
Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.
Veierød MB, Laake P, Thelle DS. Veierød MB, et al. Eur J Cancer Prev. 1997 Dec;6(6):540-9. doi: 10.1097/00008469-199712000-00009. Eur J Cancer Prev. 1997. PMID: 9496456
Results from two repeated 5 day dietary records with a 1 y interval among patients with colorectal polyps.
Almendingen K, Trygg K, Hofstad B, Veierød MB, Vatn MH. Almendingen K, et al. Among authors: veierod mb. Eur J Clin Nutr. 2001 May;55(5):374-9. doi: 10.1038/sj.ejcn.1601166. Eur J Clin Nutr. 2001. PMID: 11378811 Clinical Trial.
Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI. Berstad P, et al. Among authors: veierod mb. Clin Sci (Lond). 2003 Jul;105(1):13-20. doi: 10.1042/CS20020349. Clin Sci (Lond). 2003. PMID: 12589702 Clinical Trial.
Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids.
Lindman AS, Müller H, Seljeflot I, Prydz H, Veierød M, Pedersen JI. Lindman AS, et al. Br J Nutr. 2003 Aug;90(2):329-36. doi: 10.1079/bjn2003911. Br J Nutr. 2003. PMID: 12908893 Clinical Trial.
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants.
Lande B, Andersen LF, Veierød MB, Baerug A, Johansson L, Trygg KU, Bjørneboe GE. Lande B, et al. Among authors: veierod mb. Public Health Nutr. 2004 Jun;7(4):495-503. doi: 10.1079/PHN2003550. Public Health Nutr. 2004. PMID: 15153255
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine.
Biong AS, Müller H, Seljeflot I, Veierød MB, Pedersen JI. Biong AS, et al. Among authors: veierod mb. Br J Nutr. 2004 Nov;92(5):791-7. doi: 10.1079/bjn20041257. Br J Nutr. 2004. PMID: 15533268 Clinical Trial.
Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.
Andersen LF, Veierød MB, Johansson L, Sakhi A, Solvoll K, Drevon CA. Andersen LF, et al. Among authors: veierod mb. Br J Nutr. 2005 Apr;93(4):519-27. doi: 10.1079/bjn20041381. Br J Nutr. 2005. PMID: 15946415
Relations between high ponderal index at birth, feeding practices and body mass index in infancy.
Lande B, Andersen LF, Henriksen T, Baerug A, Johansson L, Trygg KU, Bjørneboe GE, Veierød MB. Lande B, et al. Among authors: veierod mb. Eur J Clin Nutr. 2005 Nov;59(11):1241-9. doi: 10.1038/sj.ejcn.1602235. Eur J Clin Nutr. 2005. PMID: 16106264
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