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Brassica vegetables and cancer prevention. Epidemiology and mechanisms.
van Poppel G, Verhoeven DT, Verhagen H, Goldbohm RA. van Poppel G, et al. Among authors: verhoeven dt. Adv Exp Med Biol. 1999;472:159-68. doi: 10.1007/978-1-4757-3230-6_14. Adv Exp Med Biol. 1999. PMID: 10736624 Review.
Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on diet and cancer.
Voorrips LE, Goldbohm RA, Verhoeven DT, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA. Voorrips LE, et al. Among authors: verhoeven dt. Cancer Causes Control. 2000 Feb;11(2):101-15. doi: 10.1023/a:1008906706084. Cancer Causes Control. 2000. PMID: 10710193
A review of mechanisms underlying anticarcinogenicity by brassica vegetables.
Verhoeven DT, Verhagen H, Goldbohm RA, van den Brandt PA, van Poppel G. Verhoeven DT, et al. Chem Biol Interact. 1997 Feb 28;103(2):79-129. doi: 10.1016/s0009-2797(96)03745-3. Chem Biol Interact. 1997. PMID: 9055870 Review.
Epidemiological studies on brassica vegetables and cancer risk.
Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Verhoeven DT, et al. Cancer Epidemiol Biomarkers Prev. 1996 Sep;5(9):733-48. Cancer Epidemiol Biomarkers Prev. 1996. PMID: 8877066 Free article. Review.
Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.
Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA. Verhoeven DT, et al. Br J Cancer. 1997;75(1):149-55. doi: 10.1038/bjc.1997.25. Br J Cancer. 1997. PMID: 9000614 Free PMC article.
Vegetable and animal products as determinants of colon cancer risk in Dutch men and women.
Kampman E, Verhoeven D, Sloots L, van 't Veer P. Kampman E, et al. Among authors: verhoeven d. Cancer Causes Control. 1995 May;6(3):225-34. doi: 10.1007/BF00051794. Cancer Causes Control. 1995. PMID: 7612802
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