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L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy men.
Verlinde PH, Oey I, Hendrickx ME, Van Loey AM, Temme EH. Verlinde PH, et al. Eur J Clin Nutr. 2008 Oct;62(10):1224-30. doi: 10.1038/sj.ejcn.1602840. Epub 2007 Jul 11. Eur J Clin Nutr. 2008. PMID: 17622258 Clinical Trial.
Mechanism and related kinetics of 5-methyltetrahydrofolic acid degradation during combined high hydrostatic pressure-thermal treatments.
Verlinde PH, Oey I, Deborggraeve WM, Hendrickx ME, Van Loey AM. Verlinde PH, et al. J Agric Food Chem. 2009 Aug 12;57(15):6803-14. doi: 10.1021/jf900832g. J Agric Food Chem. 2009. PMID: 19572520
Implications of beta-mercaptoethanol in relation to folate stability and to determination of folate degradation kinetics during processing: a case study on [6S]-5-methyltetrahydrofolic acid.
Indrawati I, Verlinde P, Ottoy F, Van Loey A, Hendrickx M. Indrawati I, et al. J Agric Food Chem. 2004 Dec 29;52(26):8247-54. doi: 10.1021/jf048801z. J Agric Food Chem. 2004. PMID: 15612825
Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).
Munyaka AW, Verlinde P, Mukisa IM, Oey I, Van Loey A, Hendrickx M. Munyaka AW, et al. J Agric Food Chem. 2010 Apr 14;58(7):4230-40. doi: 10.1021/jf100004w. J Agric Food Chem. 2010. PMID: 20329724
Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing.
Jolie RP, Duvetter T, Verlinde PH, Van Buggenhout S, Van Loey AM, Hendrickx ME. Jolie RP, et al. Among authors: verlinde ph. J Agric Food Chem. 2009 Dec 9;57(23):11218-25. doi: 10.1021/jf9028943. J Agric Food Chem. 2009. PMID: 19908835
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