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Bacteria and chocolate: a successful combination for probiotic delivery.
Possemiers S, Marzorati M, Verstraete W, Van de Wiele T. Possemiers S, et al. Among authors: verstraete w. Int J Food Microbiol. 2010 Jun 30;141(1-2):97-103. doi: 10.1016/j.ijfoodmicro.2010.03.008. Epub 2010 Mar 24. Int J Food Microbiol. 2010. PMID: 20452073
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