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Yeast flocculation: what brewers should know.
Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR. Verstrepen KJ, et al. Appl Microbiol Biotechnol. 2003 May;61(3):197-205. doi: 10.1007/s00253-002-1200-8. Epub 2003 Jan 25. Appl Microbiol Biotechnol. 2003. PMID: 12698276 Review.
Bioflavoring and beer refermentation.
Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Vanderhaegen B, et al. Among authors: verstrepen kj. Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. doi: 10.1007/s00253-003-1340-5. Epub 2003 May 21. Appl Microbiol Biotechnol. 2003. PMID: 12759790 Review.
Glucose and sucrose: hazardous fast-food for industrial yeast?
Verstrepen KJ, Iserentant D, Malcorps P, Derdelinckx G, Van Dijck P, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Trends Biotechnol. 2004 Oct;22(10):531-7. doi: 10.1016/j.tibtech.2004.08.001. Trends Biotechnol. 2004. PMID: 15450747 Review.
171 results