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Production and biological function of volatile esters in Saccharomyces cerevisiae.
Saerens SM, Delvaux FR, Verstrepen KJ, Thevelein JM. Saerens SM, et al. Among authors: verstrepen kj. Microb Biotechnol. 2010 Mar;3(2):165-77. doi: 10.1111/j.1751-7915.2009.00106.x. Epub 2009 Apr 6. Microb Biotechnol. 2010. PMID: 21255318 Free PMC article. Review.
Apibacter muscae sp. nov., a novel bacterial species isolated from house flies.
Park R, Dzialo MC, Nsabimana D, Lievens B, Verstrepen KJ. Park R, et al. Among authors: verstrepen kj. Int J Syst Evol Microbiol. 2019 Nov;69(11):3586-3592. doi: 10.1099/ijsem.0.003667. Int J Syst Evol Microbiol. 2019. PMID: 31460862
Microbial communities of the house fly Musca domestica vary with geographical location and habitat.
Park R, Dzialo MC, Spaepen S, Nsabimana D, Gielens K, Devriese H, Crauwels S, Tito RY, Raes J, Lievens B, Verstrepen KJ. Park R, et al. Among authors: verstrepen kj. Microbiome. 2019 Nov 8;7(1):147. doi: 10.1186/s40168-019-0748-9. Microbiome. 2019. PMID: 31699144 Free PMC article.
Yeast flocculation: what brewers should know.
Verstrepen KJ, Derdelinckx G, Verachtert H, Delvaux FR. Verstrepen KJ, et al. Appl Microbiol Biotechnol. 2003 May;61(3):197-205. doi: 10.1007/s00253-002-1200-8. Epub 2003 Jan 25. Appl Microbiol Biotechnol. 2003. PMID: 12698276 Review.
Bioflavoring and beer refermentation.
Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Derdelinckx G, Verachtert H. Vanderhaegen B, et al. Among authors: verstrepen kj. Appl Microbiol Biotechnol. 2003 Aug;62(2-3):140-50. doi: 10.1007/s00253-003-1340-5. Epub 2003 May 21. Appl Microbiol Biotechnol. 2003. PMID: 12759790 Review.
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
Verstrepen KJ, Van Laere SD, Vanderhaegen BM, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Appl Environ Microbiol. 2003 Sep;69(9):5228-37. doi: 10.1128/aem.69.9.5228-5237.2003. Appl Environ Microbiol. 2003. PMID: 12957907 Free PMC article.
Evolution of chemical and sensory properties during aging of top-fermented beer.
Vanderhaegen B, Neven H, Coghe S, Verstrepen KJ, Verachtert H, Derdelinckx G. Vanderhaegen B, et al. Among authors: verstrepen kj. J Agric Food Chem. 2003 Nov 5;51(23):6782-90. doi: 10.1021/jf034631z. J Agric Food Chem. 2003. PMID: 14582975
The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways.
Verstrepen KJ, Derdelinckx G, Dufour JP, Winderickx J, Pretorius IS, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. FEMS Yeast Res. 2003 Dec;4(3):285-96. doi: 10.1016/S1567-1356(03)00166-1. FEMS Yeast Res. 2003. PMID: 14654433
Effects of CO2 on the formation of flavour volatiles during fermentation with immobilised brewer's yeast.
Shen HY, De Schrijver S, Moonjai N, Verstrepen KJ, Delvaux F, Delvaux FR. Shen HY, et al. Among authors: verstrepen kj. Appl Microbiol Biotechnol. 2004 Jun;64(5):636-43. doi: 10.1007/s00253-003-1523-0. Epub 2003 Dec 16. Appl Microbiol Biotechnol. 2004. PMID: 14676983
The Saccharomyces cerevisiae alcohol acetyl transferase Atf1p is localized in lipid particles.
Verstrepen KJ, Van Laere SD, Vercammen J, Derdelinckx G, Dufour JP, Pretorius IS, Winderickx J, Thevelein JM, Delvaux FR. Verstrepen KJ, et al. Yeast. 2004 Mar;21(4):367-77. doi: 10.1002/yea.1100. Yeast. 2004. PMID: 15042596
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