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323 results
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Age relations of cardiovascular risk factors in a traditional Melanesian society: the Kitava Study.
Lindeberg S, Berntorp E, Nilsson-Ehle P, Terént A, Vessby B. Lindeberg S, et al. Among authors: vessby b. Am J Clin Nutr. 1997 Oct;66(4):845-52. doi: 10.1093/ajcn/66.4.845. Am J Clin Nutr. 1997. PMID: 9322559
Serum fatty-acid composition and the risk of Alzheimer's disease: a longitudinal population-based study.
Rönnemaa E, Zethelius B, Vessby B, Lannfelt L, Byberg L, Kilander L. Rönnemaa E, et al. Among authors: vessby b. Eur J Clin Nutr. 2012 Aug;66(8):885-90. doi: 10.1038/ejcn.2012.63. Epub 2012 Jun 20. Eur J Clin Nutr. 2012. PMID: 22713770
Effect on blood lipids, coagulation, and fibrinolysis of a fat high in myristic acid and a fat high in palmitic acid.
Tholstrup T, Marckmann P, Jespersen J, Vessby B, Jart A, Sandström B. Tholstrup T, et al. Among authors: vessby b. Am J Clin Nutr. 1994 Dec;60(6):919-25. doi: 10.1093/ajcn/60.6.919. Am J Clin Nutr. 1994. PMID: 7985634 Clinical Trial.
Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
von Post-Skagegård M, Vessby B, Karlström B. von Post-Skagegård M, et al. Among authors: vessby b. Eur J Clin Nutr. 2006 Aug;60(8):949-54. doi: 10.1038/sj.ejcn.1602404. Epub 2006 Feb 15. Eur J Clin Nutr. 2006. PMID: 16482075 Clinical Trial.
The relation between alcohol intake and physical activity and the fatty acids 14 : 0, 15 : 0 and 17 : 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake.
Rosell M, Johansson G, Berglund L, Vessby B, de Faire U, Hellénius ML. Rosell M, et al. Among authors: vessby b. Br J Nutr. 2005 Jan;93(1):115-21. doi: 10.1079/bjn20041290. Br J Nutr. 2005. PMID: 15705233
No relations between breast cancer risk and fatty acids of erythrocyte membranes in postmenopausal women of the Malmö Diet Cancer cohort (Sweden).
Wirfält E, Vessby B, Mattisson I, Gullberg B, Olsson H, Berglund G. Wirfält E, et al. Among authors: vessby b. Eur J Clin Nutr. 2004 May;58(5):761-70. doi: 10.1038/sj.ejcn.1601874. Eur J Clin Nutr. 2004. PMID: 15116079
Markers of high fish intake are associated with decreased risk of a first myocardial infarction.
Hallgren CG, Hallmans G, Jansson JH, Marklund SL, Huhtasaari F, Schütz A, Strömberg U, Vessby B, Skerfving S. Hallgren CG, et al. Among authors: vessby b. Br J Nutr. 2001 Sep;86(3):397-404. doi: 10.1079/bjn2001415. Br J Nutr. 2001. PMID: 11570992
Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.
Wolk A, Furuheim M, Vessby B. Wolk A, et al. Among authors: vessby b. J Nutr. 2001 Mar;131(3):828-33. doi: 10.1093/jn/131.3.828. J Nutr. 2001. PMID: 11238766
Dietary fat and insulin action in humans.
Vessby B. Vessby B. Br J Nutr. 2000 Mar;83 Suppl 1:S91-6. doi: 10.1017/s000711450000101x. Br J Nutr. 2000. PMID: 10889798 Review.
Vitamin E supplementation decreases basal levels of F(2)-isoprostanes and prostaglandin f(2alpha) in rats.
Södergren E, Cederberg J, Basu S, Vessby B. Södergren E, et al. Among authors: vessby b. J Nutr. 2000 Jan;130(1):10-4. doi: 10.1093/jn/130.1.10. J Nutr. 2000. PMID: 10613758
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