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Alpha-galactosides: antinutritional factors or functional ingredients?
Martínez-Villaluenga C, Frias J, Vidal-Valverde C. Martínez-Villaluenga C, et al. Crit Rev Food Sci Nutr. 2008 Apr;48(4):301-16. doi: 10.1080/10408390701326243. Crit Rev Food Sci Nutr. 2008. PMID: 18409113 Review.
Stability of thiamine and vitamins E and A during storage of enteral feeding formula.
Frias J, Vidal-Valverde C. Frias J, et al. J Agric Food Chem. 2001 May;49(5):2313-7. doi: 10.1021/jf001243d. J Agric Food Chem. 2001. PMID: 11368595
Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking.
Frias J, Prodanov M, Sierra I, Vidal-Valverde C. Frias J, et al. J Food Prot. 1995 Jun;58(6):692-695. doi: 10.4315/0362-028X-58.6.692. J Food Prot. 1995. PMID: 31137439
Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
Frias J, Peñas E, Ullate M, Vidal-Valverde C. Frias J, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Oct 13;58(19):10539-44. doi: 10.1021/jf102797y. J Agric Food Chem. 2010. PMID: 20843024
Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage.
Peñas E, Frias J, Sidro B, Vidal-Valverde C. Peñas E, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Mar 24;58(6):3549-57. doi: 10.1021/jf903739a. J Agric Food Chem. 2010. PMID: 20170112
Raffinose family of oligosaccharides from lupin seeds as prebiotics: application in dairy products.
Martínez-Villaluenga C, Frías J, Vidal-Valverde C, Gómez R. Martínez-Villaluenga C, et al. J Food Prot. 2005 Jun;68(6):1246-52. doi: 10.4315/0362-028x-68.6.1246. J Food Prot. 2005. PMID: 15954717
Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines.
Martínez-Villaluenga C, Gulewicz P, Pérez A, Frías J, Vidal-Valverde C. Martínez-Villaluenga C, et al. J Agric Food Chem. 2006 Sep 20;54(19):7391-8. doi: 10.1021/jf061238v. J Agric Food Chem. 2006. PMID: 16968110
Changes in nutritional value and cytotoxicity of garden cress germinated with different selenium solutions.
Frias J, Gulewicz P, Martinez-Villaluenga C, Peñas E, Piskula MK, Kozlowska H, Ciska E, Gulewicz K, Vidal-Valverde C. Frias J, et al. Among authors: vidal valverde c. J Agric Food Chem. 2010 Feb 24;58(4):2331-6. doi: 10.1021/jf903458u. J Agric Food Chem. 2010. PMID: 20104846
Influence of germination with different selenium solutions on nutritional value and cytotoxicity of lupin seeds.
Frias J, Gulewicz P, Martínez-Villaluenga C, Pilarski R, Blazquez E, Jiménez B, Gulewicz K, Vidal-Valverde C. Frias J, et al. Among authors: vidal valverde c. J Agric Food Chem. 2009 Feb 25;57(4):1319-25. doi: 10.1021/jf8028368. J Agric Food Chem. 2009. PMID: 19166293
Fermentation as a bio-process to obtain functional soybean flours.
Fernandez-Orozco R, Frias J, Muñoz R, Zielinski H, Piskula MK, Kozlowska H, Vidal-Valverde C. Fernandez-Orozco R, et al. J Agric Food Chem. 2007 Oct 31;55(22):8972-9. doi: 10.1021/jf071823b. Epub 2007 Oct 2. J Agric Food Chem. 2007. PMID: 17907774
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