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Inflammatory disease processes and interactions with nutrition.
Calder PC, Albers R, Antoine JM, Blum S, Bourdet-Sicard R, Ferns GA, Folkerts G, Friedmann PS, Frost GS, Guarner F, Løvik M, Macfarlane S, Meyer PD, M'Rabet L, Serafini M, van Eden W, van Loo J, Vas Dias W, Vidry S, Winklhofer-Roob BM, Zhao J. Calder PC, et al. Among authors: vidry s. Br J Nutr. 2009 May;101 Suppl 1:S1-45. doi: 10.1017/S0007114509377867. Br J Nutr. 2009. PMID: 19586558 Review.
Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods.
Welch RW, Antoine JM, Berta JL, Bub A, de Vries J, Guarner F, Hasselwander O, Hendriks H, Jäkel M, Koletzko BV, Patterson CC, Richelle M, Skarp M, Theis S, Vidry S, Woodside JV; International Life Sciences Institute Europe Functional Foods Task Force. Welch RW, et al. Among authors: vidry s. Br J Nutr. 2011 Nov;106 Suppl 2:S3-15. doi: 10.1017/S0007114511003606. Br J Nutr. 2011. PMID: 22129662