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Second meal effect on appetite and fermentation of wholegrain rye foods.
Ibrügger S, Vigsnæs LK, Blennow A, Skuflić D, Raben A, Lauritzen L, Kristensen M. Ibrügger S, et al. Among authors: vigsnaes lk. Appetite. 2014 Sep;80:248-56. doi: 10.1016/j.appet.2014.05.026. Epub 2014 May 27. Appetite. 2014. PMID: 24874564 Clinical Trial.
A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans.
Sulek K, Vigsnaes LK, Schmidt LR, Holck J, Frandsen HL, Smedsgaard J, Skov TH, Meyer AS, Licht TR. Sulek K, et al. Among authors: vigsnaes lk. Anaerobe. 2014 Aug;28:68-77. doi: 10.1016/j.anaerobe.2014.05.007. Epub 2014 Jun 4. Anaerobe. 2014. PMID: 24905430 Free article.
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