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Impact of Diet Composition on Blood Glucose Regulation.
Russell WR, Baka A, Björck I, Delzenne N, Gao D, Griffiths HR, Hadjilucas E, Juvonen K, Lahtinen S, Lansink M, Loon LV, Mykkänen H, Östman E, Riccardi G, Vinoy S, Weickert MO. Russell WR, et al. Among authors: vinoy s. Crit Rev Food Sci Nutr. 2016;56(4):541-90. doi: 10.1080/10408398.2013.792772. Crit Rev Food Sci Nutr. 2016. PMID: 24219323 Review.
Impact of postprandial glycaemia on health and prevention of disease.
Blaak EE, Antoine JM, Benton D, Björck I, Bozzetto L, Brouns F, Diamant M, Dye L, Hulshof T, Holst JJ, Lamport DJ, Laville M, Lawton CL, Meheust A, Nilson A, Normand S, Rivellese AA, Theis S, Torekov SS, Vinoy S. Blaak EE, et al. Among authors: vinoy s. Obes Rev. 2012 Oct;13(10):923-84. doi: 10.1111/j.1467-789X.2012.01011.x. Epub 2012 Jul 11. Obes Rev. 2012. PMID: 22780564 Free PMC article. Review.
42 results