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Cranberries and cranberry products: powerful in vitro, ex vivo, and in vivo sources of antioxidants.
Vinson JA, Bose P, Proch J, Al Kharrat H, Samman N. Vinson JA, et al. J Agric Food Chem. 2008 Jul 23;56(14):5884-91. doi: 10.1021/jf073309b. Epub 2008 Jun 18. J Agric Food Chem. 2008. PMID: 18558697 Clinical Trial.
In vitro and in vivo reduction of erythrocyte sorbitol by ascorbic acid.
Vinson JA, Staretz ME, Bose P, Kassm HM, Basalyga BS. Vinson JA, et al. Diabetes. 1989 Aug;38(8):1036-41. doi: 10.2337/diab.38.8.1036. Diabetes. 1989. PMID: 2753234
Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract.
Vinson JA, Bose P. Vinson JA, et al. Am J Clin Nutr. 1988 Sep;48(3):601-4. doi: 10.1093/ajcn/48.3.601. Am J Clin Nutr. 1988. PMID: 3414575 Clinical Trial.
Flavonoids in foods as in vitro and in vivo antioxidants.
Vinson JA. Vinson JA. Adv Exp Med Biol. 1998;439:151-64. doi: 10.1007/978-1-4615-5335-9_11. Adv Exp Med Biol. 1998. PMID: 9781301 Review.
Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma.
Vinson JA, Jang J, Yang J, Dabbagh Y, Liang X, Serry M, Proch J, Cai S. Vinson JA, et al. J Agric Food Chem. 1999 Jul;47(7):2502-4. doi: 10.1021/jf9902393. J Agric Food Chem. 1999. PMID: 10552516 No abstract available.
Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate.
Vinson JA, Proch J, Zubik L. Vinson JA, et al. J Agric Food Chem. 1999 Dec;47(12):4821-4. doi: 10.1021/jf990312p. J Agric Food Chem. 1999. PMID: 10606537 No abstract available.
Red wine, dealcoholized red wine, and especially grape juice, inhibit atherosclerosis in a hamster model.
Vinson JA, Teufel K, Wu N. Vinson JA, et al. Atherosclerosis. 2001 May;156(1):67-72. doi: 10.1016/s0021-9150(00)00625-0. Atherosclerosis. 2001. PMID: 11368998
Determination of quantity and quality of polyphenol antioxidants in foods and beverages.
Vinson JA, Proch J, Bose P. Vinson JA, et al. Methods Enzymol. 2001;335:103-14. doi: 10.1016/s0076-6879(01)35235-7. Methods Enzymol. 2001. PMID: 11400359
Phenol antioxidant quantity and quality in foods: fruits.
Vinson JA, Su X, Zubik L, Bose P. Vinson JA, et al. J Agric Food Chem. 2001 Nov;49(11):5315-21. doi: 10.1021/jf0009293. J Agric Food Chem. 2001. PMID: 11714322
Polyphenol antioxidants in citrus juices: in vitro and in vivo studies relevant to heart disease.
Vinson JA, Liang X, Proch J, Hontz BA, Dancel J, Sandone N. Vinson JA, et al. Adv Exp Med Biol. 2002;505:113-22. doi: 10.1007/978-1-4757-5235-9_10. Adv Exp Med Biol. 2002. PMID: 12083455
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