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The epidemiology of food allergy in Europe: a systematic review and meta-analysis.
Nwaru BI, Hickstein L, Panesar SS, Muraro A, Werfel T, Cardona V, Dubois AE, Halken S, Hoffmann-Sommergruber K, Poulsen LK, Roberts G, Van Ree R, Vlieg-Boerstra BJ, Sheikh A; EAACI Food Allergy and Anaphylaxis Guidelines Group. Nwaru BI, et al. Allergy. 2014 Jan;69(1):62-75. doi: 10.1111/all.12305. Epub 2013 Nov 11. Allergy. 2014. PMID: 24205824 Review.
Peanut thresholds in peanut-allergic children are related to dietary composition.
Luiten D, Biezeveld M, van Doorn O, Riady H, Yang M, Bergsma F, van der Plas A, Brand K, Arends N, de Bruin A, de Vries J, de Meij T, Vlieg-Boerstra B. Luiten D, et al. Immun Inflamm Dis. 2023 May;11(5):e841. doi: 10.1002/iid3.841. Immun Inflamm Dis. 2023. PMID: 37249298 Free PMC article.
IgE-mediated food allergy diagnosis: Current status and new perspectives.
Asero R, Ballmer-Weber BK, Beyer K, Conti A, Dubakiene R, Fernandez-Rivas M, Hoffmann-Sommergruber K, Lidholm J, Mustakov T, Oude Elberink JN, Pumphrey RS, Stahl Skov P, van Ree R, Vlieg-Boerstra BJ, Hiller R, Hourihane JO, Kowalski M, Papadopoulos NG, Wal JM, Mills EN, Vieths S. Asero R, et al. Mol Nutr Food Res. 2007 Jan;51(1):135-47. doi: 10.1002/mnfr.200600132. Mol Nutr Food Res. 2007. PMID: 17195271 Review.
92 results