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Functionality of soymilk powder and its components in fresh soy bread.
Nilufer D, Boyacioglu D, Vodovotz Y. Nilufer D, et al. J Food Sci. 2008 May;73(4):C275-81. doi: 10.1111/j.1750-3841.2008.00727.x. J Food Sci. 2008. PMID: 18460122
Effect of soy addition on microwavable pocket-type flat doughs.
Serventi L, Sachleben J, Vodovotz Y. Serventi L, et al. J Food Sci. 2011 Jun-Jul;76(5):E392-8. doi: 10.1111/j.1750-3841.2011.02186.x. Epub 2011 May 4. J Food Sci. 2011. PMID: 22417429
Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia.
Ahn-Jarvis J, Clinton SK, Riedl KM, Vodovotz Y, Schwartz SJ. Ahn-Jarvis J, et al. Food Funct. 2012 Oct;3(10):1051-8. doi: 10.1039/c2fo10284f. Epub 2012 Jun 27. Food Funct. 2012. PMID: 22739802 Free PMC article. Clinical Trial.
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