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Oxalate content of cereals and cereal products.
Siener R, Hönow R, Voss S, Seidler A, Hesse A. Siener R, et al. Among authors: voss s. J Agric Food Chem. 2006 Apr 19;54(8):3008-11. doi: 10.1021/jf052776v. J Agric Food Chem. 2006. PMID: 16608223
Dependence of oxalate absorption on the daily calcium intake.
von Unruh GE, Voss S, Sauerbruch T, Hesse A. von Unruh GE, et al. Among authors: voss s. J Am Soc Nephrol. 2004 Jun;15(6):1567-73. doi: 10.1097/01.asn.0000127864.26968.7f. J Am Soc Nephrol. 2004. PMID: 15153567
Experience with the [13C2]oxalate absorption test.
von Unruh GE, Voss S, Hesse A. von Unruh GE, et al. Among authors: voss s. Isotopes Environ Health Stud. 2000;36(1):11-20. doi: 10.1080/10256010008032929. Isotopes Environ Health Stud. 2000. PMID: 11022322
Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods.
Kroke A, Klipstein-Grobusch K, Voss S, Möseneder J, Thielecke F, Noack R, Boeing H. Kroke A, et al. Among authors: voss s. Am J Clin Nutr. 1999 Oct;70(4):439-47. doi: 10.1093/ajcn/70.4.439. Am J Clin Nutr. 1999. PMID: 10500011
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