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Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters.
Özvural EB, Vural H. Özvural EB, et al. Among authors: vural h. Meat Sci. 2011 May;88(1):179-83. doi: 10.1016/j.meatsci.2010.12.022. Epub 2010 Dec 22. Meat Sci. 2011. PMID: 21232878
Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish-type salami.
Javidipour I, Vural H. Javidipour I, et al. Among authors: vural h. Nahrung. 2002 Dec;46(6):404-7. doi: 10.1002/1521-3803(20021101)46:6<404::AID-FOOD404>3.0.CO;2-8. Nahrung. 2002. PMID: 12577588
Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters.
Vural H, Javidipour I, Ozbas OO. Vural H, et al. Meat Sci. 2004 May;67(1):65-72. doi: 10.1016/j.meatsci.2003.09.006. Meat Sci. 2004. PMID: 22061117
Utilization of interesterified oil blends in the production of frankfurters.
Ozvural EB, Vural H. Ozvural EB, et al. Among authors: vural h. Meat Sci. 2008 Mar;78(3):211-6. doi: 10.1016/j.meatsci.2007.06.012. Epub 2007 Jul 3. Meat Sci. 2008. PMID: 22062272
Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H. Özvural EB, et al. Among authors: vural h. J Sci Food Agric. 2014 Mar 15;94(4):792-7. doi: 10.1002/jsfa.6442. Epub 2013 Nov 11. J Sci Food Agric. 2014. PMID: 24122825
New Approaches to Production of Turkish-type Dry-cured Meat Product "Pastirma": Salt Reduction and Different Drying Techniques.
Hastaoglu E, Vural H. Hastaoglu E, et al. Among authors: vural h. Korean J Food Sci Anim Resour. 2018 Apr;38(2):224-239. doi: 10.5851/kosfa.2018.38.2.224. Epub 2018 Apr 30. Korean J Food Sci Anim Resour. 2018. PMID: 29805273 Free PMC article.
Which is the best grape seed additive for frankfurters: extract, oil or flour?
Özvural EB, Vural H. Özvural EB, et al. Among authors: vural h. J Sci Food Agric. 2019 Feb;99(3):1442. doi: 10.1002/jsfa.9411. J Sci Food Agric. 2019. PMID: 30650198 No abstract available.
Binding characteristics of polyphenols as milk plasmin inhibitors.
Yildirim-Elikoglu S, Vural H. Yildirim-Elikoglu S, et al. Among authors: vural h. J Sci Food Agric. 2019 Dec;99(15):6922-6930. doi: 10.1002/jsfa.9978. Epub 2019 Sep 4. J Sci Food Agric. 2019. PMID: 31393601
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA. Turan S, et al. Among authors: vural h. J Agric Food Chem. 2007 Dec 26;55(26):10787-94. doi: 10.1021/jf071801p. Epub 2007 Nov 27. J Agric Food Chem. 2007. PMID: 18038980
Serum Galectin-3 and TGF-Beta Levels in Patients With Sarcoidosis.
Kobak S, Akyildiz M, Gokduman A, Atabay T, Vural H. Kobak S, et al. Among authors: vural h. Reumatol Clin. 2020 Oct 13:S1699-258X(20)30204-7. doi: 10.1016/j.reuma.2020.08.007. Online ahead of print. Reumatol Clin. 2020. PMID: 33067139 Free article. English, Spanish.
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