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Reduced oxidation of dietary fat after a short term high-carbohydrate diet.
Roberts R, Bickerton AS, Fielding BA, Blaak EE, Wagenmakers AJ, Chong MF, Gilbert M, Karpe F, Frayn KN. Roberts R, et al. Among authors: wagenmakers aj. Am J Clin Nutr. 2008 Apr;87(4):824-31. doi: 10.1093/ajcn/87.4.824. Am J Clin Nutr. 2008. PMID: 18400703 Clinical Trial.
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