Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects.
Biosci Biotechnol Biochem. 2014;78(10):1748-52. doi: 10.1080/09168451.2014.932667. Epub 2014 Jul 7.
Biosci Biotechnol Biochem. 2014.
PMID: 25273141
Clinical Trial.