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1873 2
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1877 1
1881 2
1882 2
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1907 2
1911 3
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1948 6
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1950 6
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1974 2
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1976 8
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1986 5
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1992 37
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1995 33
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1998 56
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2001 129
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2006 287
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2009 275
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2011 327
2012 331
2013 366
2014 588
2015 716
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12,957 results

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Page 1
An overview of walnuts application as a plant-based.
Zhou X, Peng X, Pei H, Chen Y, Meng H, Yuan J, Xing H, Wu Y. Zhou X, et al. Front Endocrinol (Lausanne). 2022 Dec 15;13:1083707. doi: 10.3389/fendo.2022.1083707. eCollection 2022. Front Endocrinol (Lausanne). 2022. PMID: 36589804 Free PMC article. Review.
The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and development of walnuts as a plant-based, resulting in a high-quality protein-rich walnut plant-based product: walnut protein p …
The plant-based refers to plant-based raw materials or products that are available as the source of protein and fat. Utilization and develop …
Walnuts have potential for cancer prevention and treatment in mice.
Hardman WE. Hardman WE. J Nutr. 2014 Apr;144(4 Suppl):555S-560S. doi: 10.3945/jn.113.188466. Epub 2014 Feb 5. J Nutr. 2014. PMID: 24500939 Free PMC article. Review.
Researchers have identified biochemicals, including n-3 (omega-3) fatty acids, tocopherols, beta-sitosterol, and pedunculagin, that are found in walnuts and that have cancer-prevention properties. Mouse studies in which walnuts were added to the diet have shown the …
Researchers have identified biochemicals, including n-3 (omega-3) fatty acids, tocopherols, beta-sitosterol, and pedunculagin, that are foun …
Beneficial Effects of Walnuts on Cognition and Brain Health.
Chauhan A, Chauhan V. Chauhan A, et al. Nutrients. 2020 Feb 20;12(2):550. doi: 10.3390/nu12020550. Nutrients. 2020. PMID: 32093220 Free PMC article. Review.
Our recent study in AD-tg mice has shown that a walnut-enriched diet significantly improves antioxidant defense and decreases free radicals' levels, lipid peroxidation, and protein oxidation when compared to a control diet without walnuts. ...An in vitro study with …
Our recent study in AD-tg mice has shown that a walnut-enriched diet significantly improves antioxidant defense and decreases free ra …
Recent Studies on Protective Effects of Walnuts against Neuroinflammation.
Tan B, Wang Y, Zhang X, Sun X. Tan B, et al. Nutrients. 2022 Oct 18;14(20):4360. doi: 10.3390/nu14204360. Nutrients. 2022. PMID: 36297047 Free PMC article. Review.
The long-term intake of walnuts has been found to improve cognitive function and memory in rats and humans. However, the modulatory effect of walnuts on neuroinflammation has received much less attention. ...This review aims to provide new insights into the neuroinf …
The long-term intake of walnuts has been found to improve cognitive function and memory in rats and humans. However, the modulatory e …
Walnuts (Juglans regia) Chemical Composition and Research in Human Health.
Hayes D, Angove MJ, Tucci J, Dennis C. Hayes D, et al. Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1231-41. doi: 10.1080/10408398.2012.760516. Crit Rev Food Sci Nutr. 2016. PMID: 25747270 Review.
Research of walnut consumption in humans and animals employing a range of data sets and statistical methods suggest that walnuts may be considered a safe potential nutraceutical or possibly pharmaceutical substance. ...This brief review article attempts to dissemina …
Research of walnut consumption in humans and animals employing a range of data sets and statistical methods suggest that walnuts …
Genomics: cracking the mysteries of walnuts.
Chen F, Chen J, Wang Z, Zhang J, Li X, Lin M, Song Y, Zhang L. Chen F, et al. J Genet. 2019 Jun;98(2):33. J Genet. 2019. PMID: 31204723 Free article. Review.
The Juglans plants are economically important as they provide nuts, wood and garden trees. ...The decoding of these genomes has made it easier for us to understand and enhance the use of walnuts. We expect that the functional genomics research of walnut will …
The Juglans plants are economically important as they provide nuts, wood and garden trees. ...The decoding of these genomes has made …
Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.
Kris-Etherton PM. Kris-Etherton PM. J Nutr. 2014 Apr;144(4 Suppl):547S-554S. doi: 10.3945/jn.113.182907. Epub 2014 Feb 5. J Nutr. 2014. PMID: 24500935 Free article. Review.
Over the past 2 decades, many studies have been conducted that have evaluated the effects of walnut consumption on CVD risk factors. Walnuts have been shown to decrease low density lipoprotein cholesterol (by 9-16%) and blood pressure (diastolic blood pressure by …
Over the past 2 decades, many studies have been conducted that have evaluated the effects of walnut consumption on CVD risk factors. …
Research Progress on the Preparation and Function of Antioxidant Peptides from Walnuts.
Hu Y, Ni C, Wang Y, Yu X, Wu H, Tu J, Li C, Xiao Z, Wen L. Hu Y, et al. Int J Mol Sci. 2023 Oct 3;24(19):14853. doi: 10.3390/ijms241914853. Int J Mol Sci. 2023. PMID: 37834300 Free PMC article. Review.
Finally, the complex structure-activity relationships of walnut-derived peptides are analyzed based on their amino acid composition and secondary structure of the polypeptides. This review provides a theoretical basis for the production of walnut-derived antioxidant …
Finally, the complex structure-activity relationships of walnut-derived peptides are analyzed based on their amino acid composition a …
Role of walnuts in maintaining brain health with age.
Poulose SM, Miller MG, Shukitt-Hale B. Poulose SM, et al. J Nutr. 2014 Apr;144(4 Suppl):561S-566S. doi: 10.3945/jn.113.184838. Epub 2014 Feb 5. J Nutr. 2014. PMID: 24500933 Free article. Review.
Primary prevention in many of these neurodegenerative diseases could be achieved earlier in life by consuming a healthy diet, rich in antioxidant and anti-inflammatory phytochemicals, which offers one of the most effective and least expensive ways to address the crisis. English …
Primary prevention in many of these neurodegenerative diseases could be achieved earlier in life by consuming a healthy diet, rich in antiox …
Effects of walnuts consumption on vascular endothelial function in humans: A systematic review and meta-analysis of randomized controlled trials.
Mohammadi-Sartang M, Bellissimo N, Totosy de Zepetnek JO, Bazyar H, Mahmoodi M, Mazloom Z. Mohammadi-Sartang M, et al. Clin Nutr ESPEN. 2018 Dec;28:52-58. doi: 10.1016/j.clnesp.2018.07.009. Epub 2018 Sep 1. Clin Nutr ESPEN. 2018. PMID: 30390893

The results showed a significant increase in EF after walnut consumption (SMD: 0.40%; 95% CI: 0.20 to 0.62; p < 0.001) with no evidence of heterogeneity across studies. ...Meta-regression did not indicate any significant association for an increase in EF after walnut

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The results showed a significant increase in EF after walnut consumption (SMD: 0.40%; 95% CI: 0.20 to 0.62; p < 0.001) with no evi

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12,957 results
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