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Bioactive proteins and peptides in foods.
Walther B, Sieber R. Walther B, et al. Int J Vitam Nutr Res. 2011 Mar;81(2-3):181-92. doi: 10.1024/0300-9831/a000054. Int J Vitam Nutr Res. 2011. PMID: 22139569 Review.
Natural vitamin D content in animal products.
Schmid A, Walther B. Schmid A, et al. Among authors: walther b. Adv Nutr. 2013 Jul 1;4(4):453-62. doi: 10.3945/an.113.003780. Adv Nutr. 2013. PMID: 23858093 Free PMC article. Review.
Acceptance of sugar reduction in flavored yogurt.
Chollet M, Gille D, Schmid A, Walther B, Piccinali P. Chollet M, et al. Among authors: walther b. J Dairy Sci. 2013 Sep;96(9):5501-11. doi: 10.3168/jds.2013-6610. Epub 2013 Jul 17. J Dairy Sci. 2013. PMID: 23871368 Free article.
Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.
Schmid A, Petry N, Walther B, Bütikofer U, Luginbühl W, Gille D, Chollet M, McTernan PG, Gijs MA, Vionnet N, Pralong FP, Laederach K, Vergères G. Schmid A, et al. Among authors: walther b. Br J Nutr. 2015 Jun 28;113(12):1853-61. doi: 10.1017/S0007114515000677. Epub 2015 May 20. Br J Nutr. 2015. PMID: 25990454 Free PMC article. Clinical Trial.
378 results