Wang L - Search Results

1

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw.

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner P, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW. Harris LJ, et al. Among authors: wang l. J Food Prot. 2013 Jun;76(6):1062-84. doi: 10.4315/0362-028X.JFP-13-007. J Food Prot. 2013. PMID: 23726206 Free article.

2

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

Kimber MA, Kaur H, Wang L, Danyluk MD, Harris LJ. Kimber MA, et al. Among authors: wang l. J Food Prot. 2012 Aug;75(8):1394-403. doi: 10.4315/0362-028X.JFP-12-023. J Food Prot. 2012. PMID: 22856562 Free article.

3

Survival of Listeria monocytogenes and Salmonella in citrus storage waxes or on lemons held under common commercial storage conditions.

Sheng L, Wang H, Harris LJ, Wang L. Sheng L, et al. Among authors: wang h, wang l. Food Microbiol. 2023 Oct;115:104339. doi: 10.1016/j.fm.2023.104339. Epub 2023 Jul 14. Food Microbiol. 2023. PMID: 37567640 Free article.

4

Reduction Foodborne Pathogens and Surrogate Microorganism on Citrus Fruits after Lab- and Pilot-scale Finishing Wax Application.

Wang H, Sheng L, Liu Z, Li X, Harris LJ, Wang L. Wang H, et al. Among authors: wang l. J Food Prot. 2024 Apr;87(4):100255. doi: 10.1016/j.jfp.2024.100255. Epub 2024 Feb 28. J Food Prot. 2024. PMID: 38423361 Free article.

5

Rapid and simultaneous quantitation of Escherichia coli 0157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation.

Wang L, Li Y, Mustaphai A. Wang L, et al. J Food Prot. 2007 Jun;70(6):1366-72. doi: 10.4315/0362-028x-70.6.1366. J Food Prot. 2007. PMID: 17612065 Free article.

6

The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies.

Sheng L, Wang L. Sheng L, et al. Among authors: wang l. Compr Rev Food Sci Food Saf. 2021 Jan;20(1):738-786. doi: 10.1111/1541-4337.12671. Epub 2020 Nov 10. Compr Rev Food Sci Food Saf. 2021. PMID: 33325100 Review.

7

Application of a novel antimicrobial coating on roast beef for inactivation and inhibition of Listeria monocytogenes during storage.

Wang L, Zhao L, Yuan J, Jin TZ. Wang L, et al. Int J Food Microbiol. 2015 Oct 15;211:66-72. doi: 10.1016/j.ijfoodmicro.2015.07.007. Epub 2015 Jul 9. Int J Food Microbiol. 2015. PMID: 26173201

8

Amino acid degradation and related quality changes caused by common spoilage bacteria in chill-stored grass carp (Ctenopharyngodon idella).

Zhuang S, Tian L, Liu Y, Wang L, Hong H, Luo Y. Zhuang S, et al. Among authors: wang l. Food Chem. 2023 Jan 15;399:133989. doi: 10.1016/j.foodchem.2022.133989. Epub 2022 Aug 24. Food Chem. 2023. PMID: 36041337

9

Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues.

Liu Z, Shaposhnikov M, Zhuang S, Tu T, Wang H, Wang L. Liu Z, et al. Among authors: wang h, wang l. Food Res Int. 2023 Feb;164:112408. doi: 10.1016/j.foodres.2022.112408. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737989 Free article.

10

Recent advances in understanding the fitness and survival mechanisms of Vibrio parahaemolyticus.

Liu Z, Zhou Y, Wang H, Liu C, Wang L. Liu Z, et al. Among authors: wang h, wang l. Int J Food Microbiol. 2024 Apr 5;417:110691. doi: 10.1016/j.ijfoodmicro.2024.110691. Online ahead of print. Int J Food Microbiol. 2024. PMID: 38631283 Free article. Review.

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