Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Text availability
Article attribute
Article type
Publication date

Search Results

36,333 results
Filters applied: . Clear all Results are displayed in a computed author sort order. Results by year timeline is unavailable
Page 1
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q, Wang M, Sciarappa WJ, Simon JE. Wu Q, et al. J Agric Food Chem. 2004 May 19;52(10):2763-9. doi: 10.1021/jf035053p. J Agric Food Chem. 2004. PMID: 15137811
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.
Wang M, Park C, Wu Q, Simon JE. Wang M, et al. J Agric Food Chem. 2005 Sep 7;53(18):7010-3. doi: 10.1021/jf051061p. J Agric Food Chem. 2005. PMID: 16131103
To accurately analyze artemisinin, SIM was used to record the abundance of the [M - 18 + H]+ ion peak at m/z 265.3, with a scan range between m/z 250 and 270. ...
To accurately analyze artemisinin, SIM was used to record the abundance of the [M - 18 + H]+ ion peak at m/z 265.3, with a sca …
Analytical methods to determine phytoestrogenic compounds.
Wu Q, Wang M, Simon JE. Wu Q, et al. J Chromatogr B Analyt Technol Biomed Life Sci. 2004 Dec 5;812(1-2):325-55. doi: 10.1016/j.jchromb.2004.08.008. J Chromatogr B Analyt Technol Biomed Life Sci. 2004. PMID: 15556507 Review.
Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
Liang CP, Wang M, Simon JE, Ho CT. Liang CP, et al. Mol Nutr Food Res. 2004 Sep;48(4):308-17. doi: 10.1002/mnfr.200400027. Mol Nutr Food Res. 2004. PMID: 15497182
A 0.1 M citrate buffer (pH 3), containing 100 ppm citral and 200 ppm gallic acid equivalent plant extract, was incubated at 40 degrees C. ...
A 0.1 M citrate buffer (pH 3), containing 100 ppm citral and 200 ppm gallic acid equivalent plant extract, was incubated at 40 degree …
Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).
Wang M, Simon JE, Aviles IF, He K, Zheng QY, Tadmor Y. Wang M, et al. J Agric Food Chem. 2003 Jan 29;51(3):601-8. doi: 10.1021/jf020792b. J Agric Food Chem. 2003. PMID: 12537429
36,333 results
Jump to page
Feedback