Wang N - Search Results

1

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

Fan R, Yuan F, Wang N, Gao Y, Huang Y. Fan R, et al. Among authors: wang n. J Food Sci Technol. 2015 May;52(5):2690-700. doi: 10.1007/s13197-014-1360-4. Epub 2014 Apr 20. J Food Sci Technol. 2015. PMID: 25892766 Free PMC article.

2

Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix).

Liu GM, Wang N, Cai QF, Li T, Sun LC, Su WJ, Cao MJ. Liu GM, et al. Among authors: wang n. J Sci Food Agric. 2010 Apr 30;90(6):1034-40. doi: 10.1002/jsfa.3913. J Sci Food Agric. 2010. PMID: 20355144

3

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36.

Zhang M, Wang N, Xu Q, Harlina PW, Ma M. Zhang M, et al. Among authors: wang n. Korean J Food Sci Anim Resour. 2016;36(6):769-778. doi: 10.5851/kosfa.2016.36.6.769. Epub 2016 Dec 31. Korean J Food Sci Anim Resour. 2016. PMID: 28115888 Free PMC article.

4

Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice.

Yu Z, Wang N, Hu G, Ma M. Yu Z, et al. Among authors: wang n. Food Sci Biotechnol. 2019 Jan 23;28(4):1195-1206. doi: 10.1007/s10068-018-00545-w. eCollection 2019 Aug. Food Sci Biotechnol. 2019. PMID: 31275720 Free PMC article.

5

Chemical Composition and Antioxidant Activities of Polysaccharides from Yingshan Cloud Mist Tea.

Li X, Chen S, Li JE, Wang N, Liu X, An Q, Ye XM, Zhao ZT, Zhao M, Han Y, Ouyang KH, Wang WJ. Li X, et al. Among authors: wang wj, wang n. Oxid Med Cell Longev. 2019 Aug 21;2019:1915967. doi: 10.1155/2019/1915967. eCollection 2019. Oxid Med Cell Longev. 2019. PMID: 31531180 Free PMC article.

6

The antimicrobial spectrum of lysozyme broadened by reductive modification.

Liu J, Wang N, Liu Y, Jin Y, Ma M. Liu J, et al. Among authors: wang n. Poult Sci. 2018 Nov 1;97(11):3992-3999. doi: 10.3382/ps/pey245. Poult Sci. 2018. PMID: 29945177

7

Characterization, expression, and functional analysis of polyamine oxidases and their role in selenium-induced hydrogen peroxide production in Brassica rapa.

Wang Y, Ye X, Yang K, Shi Z, Wang N, Yang L, Chen J. Wang Y, et al. Among authors: wang n. J Sci Food Agric. 2019 Jun;99(8):4082-4093. doi: 10.1002/jsfa.9638. Epub 2019 Mar 18. J Sci Food Agric. 2019. PMID: 30761554

8

Gamma-cyclodextrin production using cyclodextrin glycosyltransferase from Bacillus clarkii 7364.

Wu D, Chen S, Wang N, Chen J, Wu J. Wu D, et al. Among authors: wang n. Appl Biochem Biotechnol. 2012 Aug;167(7):1954-62. doi: 10.1007/s12010-012-9741-5. Epub 2012 May 27. Appl Biochem Biotechnol. 2012. PMID: 22644644

9

Effects of Chimonanthus nitens Oliv. Leaf Extract on Glycolipid Metabolism and Antioxidant Capacity in Diabetic Model Mice.

Chen H, Jiang Y, Yang Z, Hu W, Xiong L, Wang N, Liu X, Zheng G, Ouyang K, Wang W. Chen H, et al. Among authors: wang w, wang n. Oxid Med Cell Longev. 2017;2017:7648505. doi: 10.1155/2017/7648505. Epub 2017 Sep 19. Oxid Med Cell Longev. 2017. PMID: 29057036 Free PMC article.

10

Cyclic immonium ion of lactyllysine reveals widespread lactylation in the human proteome.

Wan N, Wang N, Yu S, Zhang H, Tang S, Wang D, Lu W, Li H, Delafield DG, Kong Y, Wang X, Shao C, Lv L, Wang G, Tan R, Wang N, Hao H, Ye H. Wan N, et al. Among authors: wang n. Nat Methods. 2022 Jun 27. doi: 10.1038/s41592-022-01523-1. Online ahead of print. Nat Methods. 2022. PMID: 35761067

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