Wang Y - Search Results

1

Modern organic and broiler chickens sold for human consumption provide more energy from fat than protein.

Wang Y, Lehane C, Ghebremeskel K, Crawford MA. Wang Y, et al. Public Health Nutr. 2010 Mar;13(3):400-8. doi: 10.1017/S1368980009991157. Epub 2009 Sep 4. Public Health Nutr. 2010. PMID: 19728900

2

Serum cholesterol and haemorrhagic stroke.

Golfetto I, Min Y, Wang Y, Ghebremeskel K, Crawford MA. Golfetto I, et al. Among authors: wang y. Lancet. 2001 Aug 11;358(9280):508; author reply 508. doi: 10.1016/S0140-6736(01)05649-5. Lancet. 2001. PMID: 11530780 No abstract available.

3

Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens.

Broadhurst CL, Wang Y, Crawford MA, Cunnane SC, Parkington JE, Schmidt WF. Broadhurst CL, et al. Among authors: wang y. Comp Biochem Physiol B Biochem Mol Biol. 2002 Apr;131(4):653-73. doi: 10.1016/s1096-4959(02)00002-7. Comp Biochem Physiol B Biochem Mol Biol. 2002. PMID: 11923081 Review.

4

Plasma and erythrocyte fatty acids in captive Asian (Elephas maximus) and African (Loxodonta africana) elephants.

Clauss M, Wang Y, Ghebremeskel K, Lendl CE, Streich WJ. Clauss M, et al. Among authors: wang y. Vet Rec. 2003 Jul 12;153(2):54-8. doi: 10.1136/vr.153.2.54. Vet Rec. 2003. PMID: 12885214

5

Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations.

Wang Y, Crawford MA, Chen J, Li J, Ghebremeskel K, Campbell TC, Fan W, Parker R, Leyton J. Wang Y, et al. Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):127-40. doi: 10.1016/s1095-6433(03)00016-3. Comp Biochem Physiol A Mol Integr Physiol. 2003. PMID: 14527635 Review.

6

(13)C nuclear magnetic resonance spectra of natural undiluted lipids: docosahexaenoic-rich phospholipid and triacylglycerol from fish.

Broadhurst CL, Schmidt WF, Crawford MA, Wang Y, Li R. Broadhurst CL, et al. Among authors: wang y. J Agric Food Chem. 2004 Jun 30;52(13):4250-5. doi: 10.1021/jf0353178. J Agric Food Chem. 2004. PMID: 15212476

7

Fatty acid status in captive and free-ranging black rhinoceroses (Diceros bicornis).

Clauss M, Dierenfeld ES, Bigley KE, Wang Y, Ghebremeskel K, Hatt JM, Flach EJ, Behlert O, Castell JC, Streich WJ, Bauer JE. Clauss M, et al. Among authors: wang y. J Anim Physiol Anim Nutr (Berl). 2008 Jun;92(3):231-41. doi: 10.1111/j.1439-0396.2007.00730.x. J Anim Physiol Anim Nutr (Berl). 2008. PMID: 18477302 Free article.

8

Maternal and neonatal plasma n-3 and n-6 fatty acids of pregnant women and neonates in three regions in China with contrasting dietary patterns.

Zhang J, Wang Y, Meng L, Wang C, Zhao W, Chen J, Ghebremeskel K, Crawford MA. Zhang J, et al. Among authors: wang y, wang c. Asia Pac J Clin Nutr. 2009;18(3):377-88. Asia Pac J Clin Nutr. 2009. PMID: 19786386 Free article.

9

A double-blind, placebo-controlled study investigating the effects of omega-3 supplementation in children aged 8-10 years from a mainstream school population.

Kirby A, Woodward A, Jackson S, Wang Y, Crawford MA. Kirby A, et al. Among authors: wang y. Res Dev Disabil. 2010 May-Jun;31(3):718-30. doi: 10.1016/j.ridd.2010.01.014. Epub 2010 Feb 18. Res Dev Disabil. 2010. PMID: 20171055 Clinical Trial.

10

Childrens' learning and behaviour and the association with cheek cell polyunsaturated fatty acid levels.

Kirby A, Woodward A, Jackson S, Wang Y, Crawford MA. Kirby A, et al. Among authors: wang y. Res Dev Disabil. 2010 May-Jun;31(3):731-42. doi: 10.1016/j.ridd.2010.01.015. Epub 2010 Feb 20. Res Dev Disabil. 2010. PMID: 20172688 Clinical Trial.

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