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wanfang lim[Author]
(14 results)?
Sensory analysis of calcium-biofortified lettuce.
Plant Biotechnol J. 2009 Jan;7(1):106-17. doi: 10.1111/j.1467-7652.2008.00379.x. Epub 2008 Oct 13.
Plant Biotechnol J. 2009.
PMID: 19021875
Free article.
Consumer sensory analysis of high flavonoid transgenic tomatoes.
Lim W, Miller R, Park J, Park S.
Lim W, et al.
J Food Sci. 2014 Jun;79(6):S1212-7. doi: 10.1111/1750-3841.12478. Epub 2014 May 16.
J Food Sci. 2014.
PMID: 24837183
Free article.
Item in Clipboard
Ectopic expression of Arabidopsis glutaredoxin AtGRXS17 enhances thermotolerance in tomato.
Wu Q, Lin J, Liu JZ, Wang X, Lim W, Oh M, Park J, Rajashekar CB, Whitham SA, Cheng NH, Hirschi KD, Park S.
Wu Q, et al. Among authors: lim w.
Plant Biotechnol J. 2012 Oct;10(8):945-55. doi: 10.1111/j.1467-7652.2012.00723.x. Epub 2012 Jul 5.
Plant Biotechnol J. 2012.
PMID: 22762155
Free article.
Item in Clipboard
Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin.
Lim W, Li J.
Lim W, et al.
Sci Rep. 2017 Sep 28;7(1):12377. doi: 10.1038/s41598-017-12355-x.
Sci Rep. 2017.
PMID: 28959020
Free PMC article.
Item in Clipboard
Effects of population, age, and cultivation methods on ginsenoside content of wild American ginseng (Panax quinquefolium).
Lim W, Mudge KW, Vermeylen F.
Lim W, et al.
J Agric Food Chem. 2005 Nov 2;53(22):8498-505. doi: 10.1021/jf051070y.
J Agric Food Chem. 2005.
PMID: 16248544
Item in Clipboard
Utilization of RAPD markers to assess genetic diversity of wild populations of North American ginseng (Panax quinquefolium).
Lim W, Mudge KW, Weston LA.
Lim W, et al.
Planta Med. 2007 Jan;73(1):71-6. doi: 10.1055/s-2006-951768.
Planta Med. 2007.
PMID: 17315311
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